For this kitchen, designed by Peter Bittner, the client had a very clear idea of what she wanted right from the start. She did her research. The mother of a fast growing, young family, she wanted something as efficient as it was beautiful – on the simple, yet elegant side. Her requests were straightforward: white and light grey Bilotta cabinetry in a transitional style so as not to compete with the detailing inside her 1950s Tudor-style home; a heated tile floor (By Rye Ridge Tile); stainless appliances; white subway tile backsplash by Walker Zanger (again to keep it clean and not compete with its surroundings); and seating at the island for snacks and homework. The “pop” suggested by Peter was done through the satin brass hardware and lighting fixtures. The real challenge with this space was to fit as much as possible into the existing footprint which was overall on the smaller side. The solution was eliminating a doorway (with a swinging door that opened into the kitchen) and stairs from the kitchen to the basement. By moving the stairs and doorway, the usable space increased considerably. The typical working triangle became the focus for one side of the kitchen and the island overhang and seating became available on the other side. To make up for the limited amount of wall cabinets Peter designed shallow pantry-style cabinets along the back wall. Quartz Countertops by Rom Stone Fabrication. Designer: Peter Bittner Photographer: Peter Krupenye