Eat-in kitchen - mid-sized transitional u-shaped light wood floor and beige floor eat-in kitchen idea in Orange County with an undermount sink, recessed-panel cabinets, light wood cabinets, marble countertops, white backsplash, stone slab backsplash, paneled appliances, an island and white countertops

In 2014, we were approached by a couple to achieve a dream space within their existing home. They wanted to expand their existing bar, wine, and cigar storage into a new one-of-a-kind room. Proud of their Italian heritage, they also wanted to bring an “old-world” feel into this project to be reminded of the unique character they experienced in Italian cellars. The dramatic tone of the space revolves around the signature piece of the project; a custom milled stone spiral stair that provides access from the first floor to the entry of the room. This stair tower features stone walls, custom iron handrails and spindles, and dry-laid milled stone treads and riser blocks. Once down the staircase, the entry to the cellar is through a French door assembly. The interior of the room is clad with stone veneer on the walls and a brick barrel vault ceiling. The natural stone and brick color bring in the cellar feel the client was looking for, while the rustic alder beams, flooring, and cabinetry help provide warmth. The entry door sequence is repeated along both walls in the room to provide rhythm in each ceiling barrel vault. These French doors also act as wine and cigar storage. To allow for ample cigar storage, a fully custom walk-in humidor was designed opposite the entry doors. The room is controlled by a fully concealed, state-of-the-art HVAC smoke eater system that allows for cigar enjoyment without any odor.

Emily Minton Redfield
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After the devastating Tubbs fire, Craig reimagined this Calistoga property into a wine country retreat for the owners' family as well as corporate/wellness guests. He approached the design by studying the natural elements of the site including trees, views and light, the vernacular design of the area and the clients’ personality. Craig designed a barn and the house – made up of a one-story and a two-story building – connected by a stunning 20-foot steel and glass breezeway. Expansive doors and windows create seamless indoor/outdoor flow and numerous patios and the pool area provide comfortable outdoor spaces. The modern and warm interior is bright, luxurious and comfortable.

This project presented unique opportunities that are not often found in residential landscaping. The homeowners were not only restoring their 1840's era farmhouse, a piece of their family’s history, but also enlarging and updating the home for modern living. The landscape designers continued this idea by creating a space that is a modern day interpretation of an 1840s era farm rather then a strict recreation. The resulting design combines elements of farm living from that time, as well as acknowledging the property’s history as a horse farm, with staples of 21st century landscapes such as space for outdoor living, lighting, and newer plant varieties. Guests approach from the main driveway which winds through the property and ends at the main barn. There is secondary gated driveway just for the homeowners. Connected to this main driveway is a narrower gravel lane which leads directly to the residence. The lane passes near fruit trees planted in broken rows to give the illusion that they are the remains of an orchard that once existed on the site. The lane widens at the entrance to the gardens where there is a hitching post built into the fence that surrounds the gardens and a watering trough. The widened section is intended as a place to park a golf cart or, in a nod to the home’s past, tie up horses before entering. The gravel lane passes between two stone pillars and then ends at a square gravel court edged in cobblestones. The gravel court transitions into a wide flagstone walk bordered with yew hedges and lavender leading to the front door. Directly to the right, upon entering the gravel court, is located a gravel and cobblestone edged walk leading to a secondary entrance into the residence. The walk is gated where it connects with the gravel court to close it off so as not to confuse visitors and guests to the main residence and to emphasize the primary entrance. An area for a bench is provided along this walk to encourage stopping to view and enjoy the gardens. On either side of the front door, gravel and cobblestone walks branch off into the garden spaces. The one on the right leads to a flagstone with cobblestone border patio space. Since the home has no designated backyard like most modern suburban homes the outdoor living space had to be placed in what would traditionally be thought of as the front of the house. The patio is separated from the entrance walk by the yew hedge and further enclosed by three Amelanchiers and a variety of plantings including modern cultivars of old fashioned plants such as Itea and Hydrangea. A third entrance, the original front door to the 1840’s era section, connects to the patio from the home’s kitchen, making the space ideal for outdoor dining. The gravel and cobblestone walk branching off to the left of the front door leads to the vegetable and perennial gardens. The idea for the vegetable garden was to recreate the tradition of a kitchen garden which would have been planted close to the residence for easy access. The vegetable garden is surrounded by mixed perennial beds along the inside of the wood picket fence which surrounds the entire garden space. Another area designated for a bench is provided here to encourage stopping and viewing. The home’s original smokehouse, completely restored and used as a garden shed, provides a strong architectural focal point to the vegetable garden. Behind the smokehouse is planted lilacs and other plants to give mass and balance to the corner and help screen the garden from the neighboring subdivision. At the rear corner of the garden a wood arbor was constructed to provide a structure on which to grow grapes or other vines should the homeowners choose to. The landscape and gardens for this restored farmhouse and property are a thoughtfully designed and planned recreation of a historic landscape reinterpreted for modern living. The idea was to give a sense of timelessness when walking through the gardens as if they had been there for years but had possibly been updated and rejuvenated as lifestyles changed. The attention to materials and craftsmanship blend seamlessly with the residence and insure the gardens and landscape remain an integral part of the property. The farm has been in the homeowner’s family for many years and they are thrilled at the results and happy to see respect given to the home’s history and to its meticulous restoration.

Patio and landscaping.
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A view showing the retractable stairs leading up to the washing station. Let the dogs do the leg work and the homeowners can wash the dogs while standing. Both functional and efficient!

Photos credited to Imagesmith- Scott Smith Entertain with an open and functional kitchen/ dining room. The structural Douglas Fir post and ceiling beams set the tone along with the stain matched 2x6 pine tongue and groove ceiling –this also serves as the finished floor surface at the loft above. Dreaming a cozy feel at the kitchen/dining area a darker stain was used to visual provide a shorter ceiling height to a 9’ plate line. The knotty Alder floating shelves and wall cabinetry share their own natural finish with a chocolate glazing. The island cabinet was of painted maple with a chocolate glaze as well, this unit wanted to look like a piece of furniture that was brought into the ‘cabin’ rather than built-in, again with a value minded approach. The flooring is a pre-finished engineered ½” Oak flooring, and again with the darker shade we wanted to emotionally deliver the cozier feel for the space. Additionally, lighting is essential to a cook’s –and kitchen’s- performance. We needed there to be ample lighting but only wanted to draw attention to the pendants above the island and the dining chandelier. We opted to wash the back splash and the counter tops with hidden LED strips. We then elected to use track lighting over the cooking area with as small of heads as possible and in black to make them ‘go away’ or get lost in the sauce.

Le jardinet
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MillerRoodell Architects // Benjamin Benschneider Photography
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