This family and had been living in their 1917 Tangletown neighborhood, Minneapolis home for over two years and it wasn’t meeting their needs. The lack of AC in the bathroom was an issue, the bathtub leaked frequently, and their lack of a shower made it difficult for them to use the space well. After researching Design/Build firms, they came to Castle on the recommendations from others. Wanting a clean “canvas” to work with, Castle removed all the flooring, plaster walls, tiles, plumbing and electrical fixtures. We replaced the existing window with a beautiful Marvin Integrity window with privacy glass to match the rest of the home. A bath fan was added as well as a much smaller radiator. Castle installed a new cast iron bathtub, tub filler, hand shower, new custom vanity from the Woodshop of Avon with Cambria Weybourne countertop and a recessed medicine cabinet. Wall sconces from Creative lighting add personality to the space. The entire space feels charming with all new traditional black and white hexagon floor tile, tiled shower niche, white subway tile bath tub surround, tile wainscoting and custom shelves above the toilet. Just outside the bathroom, Castle also installed an attic access ladder in their hallway, that is not only functional, but aesthetically pleasing. Come see this project on the 2018 Castle Educational Home Tour, September 29 – 30, 2018.

The natural wood tones of the furniture and shelving complement the modern, light-filled kitchen with sleek cabinetry and contemporary lighting.
Family room library - mid-sized craftsman l-shaped and open concept cork floor family room library idea in Seattle with glass-front cabinets, an island, green cabinets, brown backsplash, red walls, a standard fireplace, a stone fireplace and no tv

Huettl Landscape
This is an example of a modern front yard driveway in San Francisco.

Photography by Morgan Howarth
Bedroom - traditional bedroom idea in DC Metro

Your smile is not the only curve in the room when you enter this room. This open and airy traditional Atlantic Beach kitchen flaunts a beautiful curved island in natural cherry which is the focal point of the space. There are occasional times when a homeowner comes to the table with a vision from which the designer can draw his inspiration. Such was the case when Bilotta designer Goran Savic and Interior designer, Catherine Ebert’s mutual client announced that design and an expansive feeling should be prioritized over the prevailing “more storage” maxim. Although the kitchen was opened up to afford a view of the beautiful sculptural staircase, cabinetry was limited to a modest “L”-shaped footprint with an island. But not just any island: curved cabinetry in cherry that references the curves of the staircase and its cherry newel post and railing. While the rounded shape doesn’t contribute much to storage, it provides plenty of room for seating and definitely makes a strong design statement. More seating can be found in the comfy cushioned banquette (with storage drawers below). That’s a perfect spot to grab breakfast or even read a book. The unique piece here is the custom table at the banquette. Its beveled oval cherry base and double stainless-steel column supports are evocative of a luxury Art Deco yacht and echo the curved island. Goran utilized a number of space-enlarging visual devices as part of his design arsenal. Open shelving and glass upper sections on the wall cabinets prevent the frequent claustrophobic effect of all solid doors. Installing the wall cabinets higher than usual created a larger backsplash that helps offset the normal feeling of countertop clutter. Of course, nothing opens up a room like the inclusion of abundant natural light, but choice of materials also plays a huge role. Here we have a bleached stain on the wood floor, white cabinets, pale-colored countertops and backsplash tiles, and clear glass pendants, all of which enhance the airiness of this stunning new room.

Inspiration for a transitional bathroom remodel in Los Angeles

Wild flower meadow next to the lake and apple orchards showcasing Upstate New York apple production. Some areas mowed for entertaining and tents.
Inspiration for a huge rustic drought-tolerant and partial sun front yard stone vegetable garden landscape in New York for spring.

The homeowners of this California Cottage wanted a beach vibe in their 1700 sq. ft. home. They wanted to make the most of their spaces by widening doorways, adding wood floors throughout the house, and adding a skylight. The result is cozy, casual California living at its best with frequent family dinners and celebrations with friends. Photos by Erika Bierman www.erikabiermanphotography.com

A 1929 urban Bungalow well preserved save for the kitchen. The kitchen had been twice remodeled – most recently in the 1970’s by previous homeowners. Our clients wished to restore the original Craftsman-era charm to their kitchen (which adjoined the dining room and was visible from the front entry). At the same time, our clients were looking to increase the functionality of the kitchen space and create additional seating for frequent dinner guests. Our clients’ tight budget restricted the finish pallet to rather simple options, but that simplicity became the project’s strength. Custom cabinets (using FSC-certified maple) were designed with simple flat panel doors and fabricated using dove-tail joinery as was typical of Bungalow cabinetry. Red oak, stained to match the home’s original millwork was used to construct the cabinet lowers and a new bench to create continuity with the remainder of the home. Carrara marble, authentic to the 1920s period, was used to aesthetically brighten the space. Cabinet uppers were enameled in a historically appropriate cream hue to compliment the countertop stone. The backsplash tile was selected to pay tribute to the home’s original 1929 wall color – found beneath several layers of wallpaper during demolition. Walls were painted a bold, but historically, accurate, copper color (a perfect compliment the red oak cabinetry and trim). Lighting issues in this north-facing kitchen were addressed using hidden over-cabinet lights, task-specific under-cabinet lighting, sink cans and several period fixtures – hand fashioned by a local artisan specializing in historic reproductions to complete the bungalow look and honor the Arts-n-Crafts practice of using local craftsman. Simple and practical…in budget and in period. To solve the seating issue, a new bench (with storage below) was custom built to span the 12’ dining room wall – allowing plenty of room for family and guests alike during dinner. The larger kitchen approach provided room for a new serve-through with counter seating where snacks, homework, and spill-over food prep can occur. No new square footage… six new seats! To solve storage needs, the base cabinets in the kitchen were designed 3” deeper than standard 24” box cabinets and a new 28” deep pantry added allowing some of the wasted space at the center of this square kitchen to be used more efficiently. A tall backsplash capped with a 4” ledge provides a place for all of the inevitable items that clutter valuable counter real estate (cooking timers, seasoning jars, etc …) Specialized, task-specific storage - the highlight of Bungalow kitchens - was incorporated throughout: 1) An angled cabinet, built to accommodate an awkward side door location, now holds a trash can, tin-lined recycling bins, and a knife drawer; 2) A difficult deep corner necessitated by the 28” deep fridge gave rise to open cookbook shelves, an appliance cubby and narrow, and a deep pantry with full-extension roll-out trays; 3) An open pot & pan rack, built-in wall spice cabinet, kid-height microwave (a special request from our clients), customized cell-phone/electronics storage, built-in chalk board message center, and new rear entry coat/backpack storage with cork board complete the net storage gain. No new square footage … lots of new, innovative, high-functioning storage.

A 1929 urban Bungalow well preserved save for the kitchen. The kitchen had been twice remodeled – most recently in the 1970’s by previous homeowners. Our clients wished to restore the original Craftsman-era charm to their kitchen (which adjoined the dining room and was visible from the front entry). At the same time, our clients were looking to increase the functionality of the kitchen space and create additional seating for frequent dinner guests. Our clients’ tight budget restricted the finish pallet to rather simple options, but that simplicity became the project’s strength. Custom cabinets (using FSC-certified maple) were designed with simple flat panel doors and fabricated using dove-tail joinery as was typical of Bungalow cabinetry. Red oak, stained to match the home’s original millwork was used to construct the cabinet lowers and a new bench to create continuity with the remainder of the home. Carrara marble, authentic to the 1920s period, was used to aesthetically brighten the space. Cabinet uppers were enameled in a historically appropriate cream hue to compliment the countertop stone. The backsplash tile was selected to pay tribute to the home’s original 1929 wall color – found beneath several layers of wallpaper during demolition. Walls were painted a bold, but historically, accurate, copper color (a perfect compliment the red oak cabinetry and trim). Lighting issues in this north-facing kitchen were addressed using hidden over-cabinet lights, task-specific under-cabinet lighting, sink cans and several period fixtures – hand fashioned by a local artisan specializing in historic reproductions to complete the bungalow look and honor the Arts-n-Crafts practice of using local craftsman. Simple and practical…in budget and in period. To solve the seating issue, a new bench (with storage below) was custom built to span the 12’ dining room wall – allowing plenty of room for family and guests alike during dinner. The larger kitchen approach provided room for a new serve-through with counter seating where snacks, homework, and spill-over food prep can occur. No new square footage… six new seats! To solve storage needs, the base cabinets in the kitchen were designed 3” deeper than standard 24” box cabinets and a new 28” deep pantry added allowing some of the wasted space at the center of this square kitchen to be used more efficiently. A tall backsplash capped with a 4” ledge provides a place for all of the inevitable items that clutter valuable counter real estate (cooking timers, seasoning jars, etc …) Specialized, task-specific storage - the highlight of Bungalow kitchens - was incorporated throughout: 1) An angled cabinet, built to accommodate an awkward side door location, now holds a trash can, tin-lined recycling bins, and a knife drawer; 2) A difficult deep corner necessitated by the 28” deep fridge gave rise to open cookbook shelves, an appliance cubby and narrow, and a deep pantry with full-extension roll-out trays; 3) An open pot & pan rack, built-in wall spice cabinet, kid-height microwave (a special request from our clients), customized cell-phone/electronics storage, built-in chalk board message center, and new rear entry coat/backpack storage with cork board complete the net storage gain. No new square footage … lots of new, innovative, high-functioning storage.

Weathered and refined. Grey floors have become the hottest design trend, but not all greys are the same. For Nevis, we aim to provide a pattern that errs to the modern side, while still evoking some rustic elements. This isn’t outright reclaimed, but it’s just wild enough to not be monotone either. The most important specification for determining the durability of vinyl flooring is the thickness of the wear-layer. The best wear-layers are made of thick, clear virgin PVC, which covers the paper print-film that gives the floor its unique appearance. Once the wear-layer wears through, the paper is damaged and the floor will need replacement. Most vinyl floors come with a 8-12 mil wear-layer (0.2-3 mm). The top commercial specs in the industry are higher, at 20-22 mil (0.5 mm). A select few manufacturers offer a “super” commercial spec of 28 mil (0.7 mm). For Modin, we decided to set a new standard: 40 mil (1.0 mm) of premium virgin PVC. This allows us to offer an industry-leading 20 year Commercial Warranty (Lifetime Residential), compared to nearly all other commercial vinyl floors’ 10 year Commercial Warranty. Beyond our superior wear-layer, we also use a patented click mechanism for superior hold, and a ceramic-bead coating. SIZE MATTERS Wider and longer planks create a sense of space and luxury. Most vinyl floors come in 6” or 7” widths, and 36” or 48” lengths. For Modin, we designed our planks to be 9” wide, and 60” long. This extra large size allows our gorgeous designs to be fully expressed. DETAILS THAT COUNT We made sure to get all the details right. Real texture, to create the feel of wire-brushed wood. Low sheen level, to ensure a natural look that wears well over time. 4-sided bevels, to more accurately emulate the look of real planks. When added together they help create the unique look that is Modin. DESIGNS THAT INSPIRE We spent nearly a year just focusing on our designs, to ensure they provide the right mix of color and depth. Focusing on timeless wire-brush and European Oak styles, as well as more contemporary modern washes, our collection offers truly beautiful design that is both functional and inspiring.

It's known as the PISA/TIMSS voyaging convoy. Every time worldwide tests results are discharged with association tables indicating champs and failures a gaggle of scientists, scholastics and grouped kindred explorers plummet on the most astounding performing nation or instruction framework to break down and write about "world's best practice". The objective continues evolving One issue with thusly of deduction is that nobody framework reliably beats the rest. In light of the 1995 and 1999 TIMSS (Trends in International Math and Science Study) results, Asian instruction frameworks in Singapore, Japan, South Korea and Taiwan overwhelmed. Accordingly, the emphasis was immovably on recognizing the reasons the Asian tigers were performing so well. In the PISA (Program for International Student Assessment) 2000 results, Finland positioned first in education, fourth in arithmetic and third in science. Finland became the overwhelming focus and specialists and scholastics ran to Helsinki to find the reasons Finnish understudies performed at or close to the highest point of the table. By 2012, at the end of the day, an alternate training framework turned into the focal point of consideration. Finland descended the PISA rankings as another champ, Shanghai, rose as first in arithmetic, science and perusing. Apples aren't being contrasted with apples A second issue when making correlations is that the spots we've recognized as examples of overcoming adversity are distinctive to Australia. City-states like Singapore and instruction frameworks in profoundly performing spots like Hong Kong and Shanghai have remarkable qualities that separate them from nations like Australia, England and the USA. Contrasts in topography, the quantities of understudies and schools, the understudy cosmetics (as far as dialect, society and financial profile) and how schools, including educational modules and appraisal, are organized and oversaw significantly affect results. Singapore, when contrasted with Australia, is little topographically, more homogenous as far as dialect and culture and utilizes instructive practices that have long been out of support in Australia. These incorporate gushing kids in view of their abilities, and high-chance, focused tests and examinations. As noted in a paper titled How not to prevail upon PISA information: an unexpected examination, there are additionally social components clarifying solid execution that are troublesome, if not unimaginable, to exchange starting with one instruction framework then onto the next. Evident cases incorporate the effect of Confucian qualities and morals that stretch appreciation for power (particularly instructors), the conviction that achievement is conceivable with inspiration, fixation and diligent work, and the thought that training is focal if one is to accomplish a superior life. Confounding circumstances and end results Befuddling what has driven these nations to achievement speaks to the third trouble in expecting that what seems to prompt accomplishment in one nation can without much of a stretch be exchanged to another. To expect that everything we need to do in Australia to enhance test outcomes is to lessen the impact of the Australian Education Union, while being appealing to some, is both undemocratic and blameworthy of accepting circumstances and end results. There are a few advantages of abroad correlations PISA and TIMSS tests have been held for a long time. Thus, there is a decent arrangement of examination recognizing the attributes of more grounded performing instruction frameworks from which states and domains can learn. The early ethnographic work recording Japanese and American classes nitty gritty in Harvard distribution The Teaching Gap uncovers how the lessons in Asian classrooms are more unequivocal, obviously organized and sound and there is a desire that all understudies, with the essential offer and applications, some assistance with canning succeed. A later distribution by the Grattan Institute, Catching up: gaining from the best educational systems in East Asia, likewise distinguishes imperative lessons from fruitful Asian instruction frameworks. Positive variables incorporate giving instructors more opportunity to work cooperatively and to tutor each other, guaranteeing that educator training, course readings and the educational modules are commonly steady and concentrate on enhancing classroom rehearse. It ought to additionally be noticed that while Australian understudies don't perform in the top level in PISA and TIMSS tests, there is some reason for festivity. Understudies in the Australian Capital Territory perform well over the Australian normal and frequently coordinate the execution of top-performing abroad instruction frameworks. As far as lifting the execution of understudies from distraught foundations it is additionally critical to take note of that Catholic schools, in light of an investigation of the 2009 PISA results completed by the Australian Council for Educational Research, accomplish a value rating surpassing that of Finland. About the Author: Amy Parker writes too many academic papers for people who have troubles with it. She always gives needed advices, shows the examples of the papers and helps with writing at http://papersnetwork.net

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

This long-term client needed basic repair and painting of all trim, doors etc...The main issue was a water leak that went from the second to first floor. Guests frequently commented on the issue.The client asked what could be done and I suggested repainting the pattern of the wallpaper where there was staining from the water leak. She was amazed that was possible. This fix would save her considerable time, disruption and money that removing all the paper. She was in love with the paper for many years. Great success and wonderful fix for a difficult problem.

A friend noticed a damp, musty smell coming from her living room fireplace the week after a February thaw. When she called a masonry technician from Superior Chimney, to take a look, and found that water had been working its way behind the bricks for years. What started as a small crack now meant her chimney needed structural repairs before she could safely use it again. Chimney repairs are any work done to restore the structural and weatherproof condition of a chimney. This can include mortar joint repair, brick replacement, crown repair, flue repair, and cap or flashing replacement. Most Chicagoland homeowners discover the need for chimney repairs often times after winter, when the freeze and thaw cycles have already done its damage. Uncovering the symptoms early is the best way to keep chimney repairs down. Let’s discuss how that can be done. Why Chicagoland Weather Is Especially Hard on Chimneys Chicagoland has some of the most polarized weather. One day it’s a blizzard and the next week hot, humid and 100 degrees. That swing in weather conditions and temperatures are the real reasons why chimney repairs are needed. When moisture from humid and rainy days’ soak into brick and mortar and then freezes, it expands. As it begins to thaw, the materials contract. Repeat that cycle dozens of times in a single Illinois winter and even solid masonry in the chimney starts to crack, spall, and separate from the joints holding it together. This is called the freeze thaw cycle. We’ve talked about it many times over the years, and it continues to be the single biggest reason homes need chimney repairs more often than homes in milder climates. The Chimney Safety Institute of America (CSIA), the leading nonprofit certifying body for chimney professionals in the United States, notes that water intrusion is one of the most damaging and most preventable problems. If the problem is left to mature, it affects more than the appearance. It compromises the structure itself. What Do Chimney Repairs Involve? Not every chimney problem requires the same fix. Chimney repairs generally fall into a few categories. Understanding the difference, helps homeowners have a more informed conversation with the expert technician. Mortar joint repair or tuckpointing. This involves removing deteriorated mortar between bricks and replacing it with fresh mortar, matched to the original color and texture as closely as possible. Brick replacement. When individual bricks have spalled, meaning the face has cracked or popped off from trapped moisture, those bricks are removed and replaced. Crown and cap repair. The crown is the concrete slab at the very top of the chimney. Cracks both big and small let water directly into the chimney flue. Chimney crown repair is often one of the most urgent forms of chimney repairs. Flashing repair. Flashing is the barrier where the chimney meets the roofline. Loose, damaged or poorly installed flashing is a common source for water leaks. The roof gets the blame as it is the largest piece that covers the house. However, it certainly can be the overlooked chimney. Flue and liner repair. Cracked flue tiles or damaged liners affect how safely a chimney vents smoke and combustion gases. When to Know a Chimney Needs Repair Most chimney damage shows up as small, easy to dismiss way. Let’s take a look at the following list. Be sure to print this out and keep it handy so if/when something happens, you know what to look for. • Water stains near the fireplace or on the ceiling • A brownish stain on the wall around your fireplace, or a stain on the ceiling near an exterior chimney. This means water is getting in somewhere it should not. • Crumbling or missing mortar • If you can see gaps between bricks, or mortar that flakes off when you touch it • A leaning or visibly shifting chimney • A chimney that appears to pull away from the house, even slightly, could indicate a structural issue • White staining on the brick (efflorescence) • Chalky white residue left behind as water evaporates out of the masonry. It is a visible sign that moisture is moving through brick • Rusted damper or firebox components • Metal parts inside a fireplace that are rusting are a strong indicator that moisture is present • Debris in the fireplace • Small chunks of brick, mortar, or tile landing in the firebox What are the Various Types of Chimney Repair? This is a compiled list of chimney repairs so you can be aware of what to look for. If you have any questions, contact us directly at 877-244-6349. Homeowners who schedule chimney repairs at the first sign of trouble typically spend far less than those who wait until water damage reaches the interior of the home. This is a great reason to contact Superior Chimney at 877-244-6349. Why an Annual Inspection Matters More Than People Think The CSIA and the National Fire Protection Association both recommend that chimneys, fireplaces, and vents be inspected at least once a year, whether or not the fireplace gets used. This recommendation exists because damage does not take a break just because a chimney sits without any use. According to data stated by the CSIA, chimney related fires still contribute to tens of thousands of residential fires across the United States each year, and a large share of those incidents can be traced back to deferred maintenance. An annual chimney inspection is what catches the small mortar crack or the hairline crown crack before it turns into a repair bill. Hiring the Right Company for Chimney Repairs Not every company who offers chimney repair work has the certified training to diagnose a problem correctly. CSIA certification is the most widely recognized credential in the industry, and it requires technicians to study chimney physics, venting systems, and fire codes. After the studies, the new technician needs to pass an exam and agree to a professional code of ethics. When you call, be sure to ask: Are your technicians CSIA certified, and can I verify that certification? Will you show me photos or video of the damage before starting work? Does the estimate distinguish between cosmetic repair and structural repair? At Superior Chimney, we welcome these and other of your questions. How Chimney Repairs Affect Insurance and Resale A chimney in poor condition can complicate a home sale or an insurance claim. Home inspectors routinely report on visible mortar loss, leaning chimneys, or missing chimney caps. Some insurers will request proof of repair before renewing a policy on an older home. Addressing chimney repairs proactively protects more than curb appeal. It protects the sale timeline and the claims history associated to the property. Frequently Asked Questions How often should a Chicago area chimney be inspected? At least once a year, per CSIA and NFPA guidance, regardless of how often the fireplace is used. Can chimney repairs be done in winter? Some interior repairs can happen in cold weather, but most masonry repair requires temperatures consistently above freezing. Spring and fall are the most common repair times in the Chicago area. Is tuckpointing the same thing as chimney repair? Tuckpointing is one type of chimney repair, focused on replacing deteriorated mortar joints. Does homeowners insurance cover chimney repairs? It depends. Sudden damage from a storm may be covered, while gradual deterioration from lack of maintenance typically is not. So Finally… Taking care of your home includes a chimney. Just because you don’t see it every day, doesn’t mean things aren’t happening. Be sure to get a chimney inspection done once per year by a certified and credible company such as Superior Chimney to take care of the issues. Contact us today by calling 877-244-6349.

Intersecting masses of ferns (ostrich, ghost, holly, tassel, wood, autumn, beech, lady, cinnamon, maidenhair, sensitive and Christmas) run along the banks of the small creek while Japanese maples and dwarf hemlocks create rhythm. Photo by Jay Sifford.

This long-term client needed basic repair and painting of all trim, doors etc...The main issue was a water leak that went from the second to first floor. Guests frequently commented on the issue.The client asked what could be done and I suggested repainting the pattern of the wallpaper where there was staining from the water leak. She was amazed that was possible. This fix would save her considerable time, disruption and money that removing all the paper. She was in love with the paper for many years. Great success and wonderful fix for a difficult problem.

The Renaissance Rumford™ model was the world’s first certified open-door clean-burning fireplace. The design is taken from a true Rumford fireplace, making it much taller than a traditional fireplace. The shape of a Rumford fireplace is renowned for an unparalleled level of performance. Our patented Rumford design has taken the traditional elements of a Rumford fireplace to the next level thanks to custom engineering, precision manufacturing, and quality materials. The Rumford 1500 is beautifully complimented by the Castle Rock natural stone veneer. Castle Rock is primarily dark grey, with chocolate brown, and light tan tones.

A modern rustic aesthetic mimics a cabin-home's woodland setting with natural materials like reclaimed barn board, wood décor and lots of green plants. Modern furniture and artwork keep it fresh, and books and vintage collectibles give the home personality and meaning.