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PRO
Enterprise Unlimited, llc

One thing my wife, who is a professional chef, taught me is to wash as you cook! Cleaning up cutting boards, mixing bowls, and utensils as you go makes that end-of-the-day clean-up a whole lot easier. Also, when I began to design our total kitchen make-over, she was right beside me all the way. I designed that kitchen for her (read us) and the remainder of the process was a joy. We enjoy it to this day. And thank you, HOUZZ! I couldn't decide on what to do with the island I haven't finished; turns out a good big kitchen work table was just what she wanted. I will make it up this spring.

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dreamdoctor

Do pro chef's usually do their own dishes in a pro cooking setting? I prefer to do mine all at once. I have dry skin and getting out the dish gloves (dish soap is meant to get rid of grease/skin oil etc) and getting hot water at the sink etc does not seem very efficient to me. On the other hand, if I am making a big batch of something and the "dish" is in the oven - sure wash all the mixing bowls and utensils while I wait but not in the middle of cooking something - a distraction at best, especially if high heat.

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KJM Design Studio
These are great tips! Love #2.
   

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