Outdoor kitchen with Wolf grill Transitional Patio, Boston
This outdoor kitchen includes a Wolf barbecue. See and try this equipment when planning your New England outdoor kitchen. http://www.clarkeshowrooms.com
Patio - mid-sized transitional backyard stone patio idea in Boston with no cover and a bbq area — Houzz
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This photo has 10 questions
kristinb3 wrote:
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PRO
Clarke - New England’s Sub-Zero & Wolf Showroom
Hi kristinb3,
That is a 42" Grill.
That is a 42" Grill.
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Thanked by kristinb3
Elizabeth Lokowich
How did you build the base for the grill, ect? Wood frame, or what? Then what type of stone did you use? Or was it a composite stone? What brand of grill is it?
Thanks!
Thanks!
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Amy Maguire wrote:
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Clarke - New England’s Sub-Zero & Wolf Showroom
This is a Wolf outdoor gas grill. They come in both built-in and freestanding cart versions. The photo shows a built-in version and both a natural gas and LP version are available for running a line as you described. When ordering your grill you will need to specify which gas supply you will need. If you are in New England, we can give you a "test drive" at Clarke. Just call our toll-free number (800-842-5275 x 206) and identify yourself as someone who found this on Houzz and we'll give you a private demonstration. Good luck with the house!
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Amy Maguire
Thanks! I'd love a private demo- but it might only be worth the time if it's something we could incorporate into the house budget- any ballpark- can you Accomplish something like this for 4k? 8k? I just have no idea what is reasonable to expect. Thanks again for your response- very nice!
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JFB Designs wrote:
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Clarke - New England’s Sub-Zero & Wolf Showroom
Hi jbenoit413,
That is Blue Stone. For more information, I would visit http://en.wikipedia.org/wiki/Bluestone
That is Blue Stone. For more information, I would visit http://en.wikipedia.org/wiki/Bluestone
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Nancy Conklin wrote:
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Clarke - New England’s Sub-Zero & Wolf Showroom
These counters are bluestone. Thank-you for your question.
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jult1 wrote:
PRO
Clarke - New England’s Sub-Zero & Wolf Showroom
These are bluestone counters
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sspearlstein wrote:
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Clarke - New England’s Sub-Zero & Wolf Showroom
Hi sspearlstein,
There is no water supply for this unit.
There is no water supply for this unit.
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islandlyfe wrote:
PRO
Clarke - New England’s Sub-Zero & Wolf Showroom
Space is 14 ft. x 13 1Ž2 ft.
Counter that holds the grill is 34’ deep and 10 1Ž2 ft long
Counter on the right is 26” deep 14 ft. long
Counter on the left is 29” deep and 4 ft long
Grills are available in 30”, 36”, 42”, and 54”. Side burner is available in 13”
Space required would be based on how much adjacent counter space homeowner would like to have for prep and serving.
Other accessory pieces that may be included in a design include:
A single stainless steel door 18” wide.
Double doors available in 30”. 36’, 42” and 54” widths.
Stainless steel drawer units available 13” wide (2 drawers), 13” wide (3 drawers) or 30” wide (door and 2 drawers)
Stainless steel single drawer 30” wide
Counter that holds the grill is 34’ deep and 10 1Ž2 ft long
Counter on the right is 26” deep 14 ft. long
Counter on the left is 29” deep and 4 ft long
Grills are available in 30”, 36”, 42”, and 54”. Side burner is available in 13”
Space required would be based on how much adjacent counter space homeowner would like to have for prep and serving.
Other accessory pieces that may be included in a design include:
A single stainless steel door 18” wide.
Double doors available in 30”. 36’, 42” and 54” widths.
Stainless steel drawer units available 13” wide (2 drawers), 13” wide (3 drawers) or 30” wide (door and 2 drawers)
Stainless steel single drawer 30” wide
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celyse wrote:
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Clarke - New England’s Sub-Zero & Wolf Showroom
Hi Celyse,
I don't remember where these chairs were purchased, I'm sorry.
I don't remember where these chairs were purchased, I'm sorry.
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alexfalk wrote:
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What Houzz contributors are saying:
Sheila Schmitz added this to Great Grill Setups Take the Party Outside
A chef and guest can enjoy the aroma of favorite foods grilling away in a garden setting. Friends can serve themselves from a banquet counter.
Laura Gaskill added this to Get a Jump on Summer Prep for Home and Garden
Clean the grill. If your barbecue has been gathering dust since last year, now is the time to pull it out and give it a good scrubbing. Wash the outside with mild soap and water, and scrub the grates with a grill brush. If there is really stubborn grime on the grate, try lighting the grill and scrubbing the grate again once it's hot. And remember to use hot pads!
Steven Corley Randel, Architect added this to How to Get a Built-In Outdoor Grill
This patio is more intimate. You will want to consider scale in planning your design. Large yards can easily take sprawling configurations, and smaller spaces need to be appropriately proportioned.
What Houzzers are commenting on:
Sara Koenig added this to Sara's Ideas
outdoor grill - don’t need built in fridge or plumbing, but would love open wood burning oven
ReneeTuTu added this to outdoor stuff
Incorporate with fire pit seating
lmwarren95 added this to Kendell
I think this table is like what Lance is thinking
What is "best" is determined by: what you will be cooking, how often you plan to use it, how many people do you plan to cook for, where it will go, how much space do you have, and how much money you have to spend. There isn't a single answer to all of those concerns.
To give props to motherbear, in some cases, the Big Green Egg is the best, but not always.
If you spend a little time on grill blogs, you'll find out what a great big, crazy world it is out there, and probably end up a little overwhelmed.
Figure out what you want to cook and what you want it to look like, and take that information to someone who likes to grill and who has built a lot of outdoor kitchens. They'll be able to help you out.
If i understand your question correctly, you are concerned with getting the best results from your BBQ, and also having it be ascetically pleasing. Although we are fans of the Big Green Egg for tailgates and the like, we wanted something a little more formal in our outdoor kitchen. That's why we decided to do this with a Wolf Gas Grill along with Bluestone. It really has the looks and the performance.