Landet

Method1. Preheat oven to 350°F. 2. Heat the oil very slowly in a pan over a low temperature. Add maple syrup or honey and chocolate and let it melt gently. Remove from heat. Add the grated beets. 3. Whisk the eggs in a separate bowl and add them to the chocolate mixture.4. In another bowl, mix the spelt flour, cocoa powder, baking powder and salt. Gently fold into the melted chocolate mixture. 5. Grease a cake pan and pour in the mixture. Cook for about 25 minutes. Let cool before serving.This recipe is inspired by the fantastic cooks at Green Kitchen Stories.