Celia & Kike

Their cooking style: We tend to go for traditional recipes with a twist, based mainly on introducing ingredients from other cuisines. We invite our family and friends over almost every week. We like to compete between ourselves to see who cooks or plates up best!Best food memory: I fondly remember the breakfast my father used to prepare for me before going to work: Chocolate milk with a chorizo ​​sandwich. Now I think I would feel unwell to have chorizo that early, but at that time it was delicious.Favorite restaurant: La Candela, Amnistía, 10, Madrid.

5. Ayurvedic Lentil Soup With TurmericServes 4 Cooks: Celia Montoya and Kike Keller Location: Valdemorillo, SpainIngredients1 clove of garlic, finely chopped1 onion, finely choppedOil for frying1 green pepper, finely chopped1 red pepper, finely chopped4 carrots, chopped Slice of squash, chopped 1 tablespoon curry powder1 tablespoon turmeric2 cups red lentils4¼ cups vegetable stockSalt and pepper, to tasteMethod1. Fry the garlic and onion gently in oil, then add the peppers. Stir and add the carrots and squash.2. Add the curry powder and turmeric. Add the lentils and fry them a bit before pouring in the vegetable stock. Leave on medium heat until the lentils are to your taste. Check the seasoning.3. Gently pulse with a blender to get a thick soup.

Most of their food prep is done in the middle? Cool idea so wouldn't need to have so much counter space?

Their cooking style: We tend to go for traditional recipes with a twist, based mainly on introducing ingredients from other cuisines. We invite our family and friends over almost every week. We like to compete between ourselves to see who cooks or plates up best! Best food memory: I fondly remember the breakfast my father used to prepare for me before going to work: Chocolate milk with a chorizo ​​sandwich. Now I think I would feel unwell to have chorizo that early, but at that time it was delicious.

rack at back of stove. Sink in cupboard at end of the island.

ISLAND MADE WITH SIMPLE BOARDS, PLUS S/S TABLE

Those who love to collaborate in the kitchen