This project involved refreshing a Greek restaurant during it's transition from dine-in service to an over-the-counter model during Covid. Working within a limited budget and keeping the existing blue tile floor, the design focused on embracing what was already there rather than starting over.

Warm wood tones, black accents, and industrial lighting were introduced to balance the bold flooring and create a cohesive welcoming space. The space was adjusted to support efficient customer flow while maintaining the character and comfort of the restaurant.