Contemporary Memorial Kitchen & Bar
http://www.kitchen-concepts.com
This home was built in the late 60’s to early 70’s in the classic “Brady Bunch” Ranch Style Genre.
The new space was designed for a young active family, complete with big dog, that likes to entertain and finds themselves in the kitchen more than any other room in the house. “Mom” has a professional culinary background and has cooking events in her kitchen from time to time.
A prior remodel created an enclosed kitchen with angled walls protruding into the space. Our Design Objective was to open the space physically and visually in a clean contemporary style to create a more functional and inviting kitchen, Breakfast Area and drink bar that receives heavy daily use.
Walls were removed and reconfigured to create an open space. A professional style 60" dual-fuel range and stainless steel hood are the focal point of the kitchen along the back wall. To the left are a 36” all refrigerator and freezer separated by a pantry with chalk board that displays daily schedules or meals.
The drink bar sits across from the Breakfast area and features an under-counter beverage refrigerator, ice maker and under counter wine refrigerator.
Designed by Micqui McGowen, CMKBD, RID
This home was built in the late 60’s to early 70’s in the classic “Brady Bunch” Ranch Style Genre.
The new space was designed for a young active family, complete with big dog, that likes to entertain and finds themselves in the kitchen more than any other room in the house. “Mom” has a professional culinary background and has cooking events in her kitchen from time to time.
A prior remodel created an enclosed kitchen with angled walls protruding into the space. Our Design Objective was to open the space physically and visually in a clean contemporary style to create a more functional and inviting kitchen, Breakfast Area and drink bar that receives heavy daily use.
Walls were removed and reconfigured to create an open space. A professional style 60" dual-fuel range and stainless steel hood are the focal point of the kitchen along the back wall. To the left are a 36” all refrigerator and freezer separated by a pantry with chalk board that displays daily schedules or meals.
The drink bar sits across from the Breakfast area and features an under-counter beverage refrigerator, ice maker and under counter wine refrigerator.
Designed by Micqui McGowen, CMKBD, RID
Country: United States
