Shannon’s Fall Wreath Making and ‘Beers & Boughs’ workshops typically sell out at every venue. These workshops are held at a local brewery, tap house or private residence/place of business. She uses natural, foraged materials, succulents and seed pods, foliage and hops from the Lester’s 1/4 acre, cut flower, vegetable and hop farm, Lucky Foot Farm & Hoppery.

Shannon focuses her teaching on design trends, plant selection, succulents, xeriscaping, living centerpieces, wreath making and other green D.I.Y. creations.

Photo credit: Tambi Lane Photography