This contemporary Southern California, Hawaiian-themed restaurant occupies the site of the former 3,900 sq. ft. Corner Bakery. The design concept offers a minimalist interpretation of modern Polynesian design, highlighting organic, authentic materials that reflect Hawaiian and broader Polynesian aesthetics with a Califoria twist. With clean, simple lines, the interior creates a warm, cozy atmosphere that fosters both intimacy and sophistication, making it a unique destination for fresh, simple food and a complete sensory experience.