Classical Kitchen Traditional Kitchen, New York
topkatphoto.com
Interior Design - Katja van der Loo
Papyrus Home Design
papyrushomedesign.com
Homeowner & Design Director -
Sue Walter, subeeskitchen.com
This photo has 232 questions





What color is the wall color? I have a very similar look in my kitchen. I like the soft warmness to the walls.

love the pendants who makes these


The perimeter stone is actually honed pietra di cardosa, sealed/treated for a darker finish. The island slab is honed calacatta gold marble.

I was designing a similar style -thoughts if the island cabinets were dark smokey charcoal?



Thank you!




Are the pendants polished nickel or brushed?



Can you please tell me if your shelf is recessed at all to prevent high heat absorption under it?



You can find them in different colors and sizes as well on our site. We also offer samples so you can get a good feel for the color of the tile before you put it on your back splash.
http://www.subwaytileoutlet.com/categories/White-Glass-Subway-Tile/









May I inquire the dimensions of the island?



What type of material is the perimeter counter, the pieta cardosa? is it hard to maintain, esp with kids around?



subeeskitchen - are these 3x6? White grout or grey?









How are the stools holding up? Scratches? I am considering these and love the look, but concerned about having to be careful with the finish. Thanks!



Can you please tell me how high is the crown above the upper cabinets?















wow, i tried a sample of edgecomb gray recently and it was much darker/more taupey than appears in your kitchen!















Thanks!



Previous comments show """It's long-plank fir (which is right for the period of the house but extremely soft -- wouldn't be my first choice if we weren't trying to match the rest of the house.) Finish is Minwax Puritan Pine stain and an oil-based urethane topcoat.""""


Hello mandienick! We have similar marble slabs in our stocks and if you are interested in it, we can do a similar top.

Calacatta Gold Marble Slab Sample · [More Info[(https://www.houzz.com/products/calacatta-gold-marble-slab-sample-prvw-vr~47530998)

Calacatta Gold Marble Slab Sample · [More Info[(https://www.houzz.com/products/calacatta-gold-marble-slab-sample-prvw-vr~47530991)

Calacatta Gold Marble Slab Sample · [More Info[(https://www.houzz.com/products/calacatta-gold-marble-slab-sample-prvw-vr~47530981)
We have special offers and free shipping options for our customers. If you wish, you can order a sample.
Please contact us via phone or mail: http://www.carraratiles.com/contact-us.html










love the light fixtures , what is the brand








OR if you just have to have marble in your kitchen, you could use solid marble as a backsplash for a more durable stone, like in this kitchen:




save



True ! All white, tiny grey and wood ! How simpler can it be? Yet, the outdoors is really welcomed in, a simple bouquet and we're on balcony... Perfect classic " art de vivre " !
Very Beautiful !!!









These lights are discontinued. Search for 'holophane'.


It is a great kitchen indeed. The fridge is just off to the left, aligned with the island.


These are discontinued. The old brand, now generic name is 'Holophane'.


Those look like Hudson Valley Haverhill pendants, perhaps the larger 16.5" width size.


If those are Hudson Valley Haverhill pendants as I suspect, the width is 16.5" and it comes with five different downrods: one each in 3", 6" and 12" lengths as well as two 18".


Kim, previous comments show """It's long-plank fir (which is right for the period of the house but extremely soft -- wouldn't be my first choice if we weren't trying to match the rest of the house.) Finish is Minwax Puritan Pine stain and an oil-based urethane topcoat."""


From previous comments on the photo "It's long-plank fir (which is right for the period of the house but extremely soft -- wouldn't be my first choice if we weren't trying to match the rest of the house.) Finish is Minwax Puritan Pine stain and an oil-based urethane topcoat.""






Please note that with a hood that's as deep as the range, the probability of hitting one's head on it increases - which makes it necessary to place the hood higher (36" above the range at minimum) - which reduces performance - which partially defeats the purpose of having a deep range hood in the 1st place...
...this is why many European-style hoods (such as our Italian models) are made in the 18" - 20" depth range, so they can be installed in the area of maximum efficiency, without the hazard of intersecting with the chef's forehead.




Good luck!






:) Rhoda


:) Rhoda


:) Rhoda

































































