Converted Malthouse: artisan-built kitchen Traditional Kitchen
Following extensive refurbishment, the owners of this converted malthouse replaced their small and cramped 70s style kitchen with a leading edge yet artisan-built kitchen that truly is the heart of the home
The solid wood cabinets contrast beautifully with the sandstone floor and the large cooking hearth, with the island being the focus of this working kitchen.
To complement the kitchen, Hill Farm also created a handmade table complete with matching granite top. The perfect place for a brew!
Photo: Clive Doyle
The solid wood cabinets contrast beautifully with the sandstone floor and the large cooking hearth, with the island being the focus of this working kitchen.
To complement the kitchen, Hill Farm also created a handmade table complete with matching granite top. The perfect place for a brew!
Photo: Clive Doyle
Large elegant kitchen pantry photo in Other — Houzz
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Laura Gaskill added this to Smooth Running: How to Keep the Pantry Organized
Smart SortingDivide and conquer with categories. Keeping snacks and ingredients organized by category is such a big help in the pantry; if this is the only change you make, you’ll still get big benefits. Designate a shelf (or portion of a shelf) to each category, and you’ll be able to find what you need faster. It’s as simple as that. The following categories are a good place to start, but sort in a way that makes sense for how you use your pantry:Dried pasta, rice and grainsOils and vinegarsCanned goodsBaking and sweet ingredientsSavory ingredients and spicesChildren’s snacks and lunchbox itemsCoffee and teas
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