Spring Kitchen San Francisco
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Sandra Taylor wrote:
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pk800
Hello. What faucet did you use?
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PRO
Actual-Size Architecture
Chicago Faucets. They're modular, so mix-and-match.
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jbgreenfield wrote:
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Stephanie Olea
I think I´m in love....
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Actual-Size Architecture
Chicago Faucets -- they're modular, so you can get it with a different spout, levers, etc.
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sharm wrote:

sharm
Thank you so much for the information! One more question, about how high are the rods off the top of the shelf?
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Mine are 2-3/4" off the surface. We've got pots with higher lids now though, which can still fit but if I redid it I'd probably experiment with the rod spacing at 1-3/4" or 2". See what works!
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sheleo wrote:
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sheleo
thank you
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PRO
Actual-Size Architecture
Garbage pull-out is on hinges attached to the post in the foreground.

jamietm wrote:

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User
Concrete possibly!
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PRO
Actual-Size Architecture
Richlite -- a phenolic/craft paper product. Papercrete is another brand.
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Nerida Ewart wrote:

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Just like the others -- sponge when necessary -- although they can detach if needed.
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richardlandis88
Very clever storage for the lids.
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choungai wrote:
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Actual-Size Architecture
I had it made by a local stainless sheet metal fabricator who specialized in restaurant equipment--they did the fold-down sink front and vertical slide-out bin sides as well. I attached it to two hinges from Home Depot that I bent in a vise to the right shape.
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Libbmom wrote:
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Opposite this island (behind the camera, to the left) are wall cabinets, a sink under the window, and the dw to the left of the sink.
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Karen Good wrote:
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I wound up with inside dimensions of 18-1/2" wide x 35-1/2" deep -- really deep, in other words. With extra-long slides. Even Bertha, our 8 qt saucepan, fits in there with her friends.
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estherhn wrote:
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I have no idea how to break the cost of the island out of the cost of the surrounding kitchen, custom sheet metal work, counters, plumbing and electric, structural work, etc. I would guess if you were to get prices from all the individual subcontractors for the island alone it would be anywhere around $18k to 30k plus suspended shelves (cut off in this photo), depending on materials chosen, not including range and hood. You could probably get a lot of the custom racks and such in pre-made versions though.
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judiheld wrote:
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Thanks! It's about 4' by 9', but you'd want to size it based on the room you have. Best thing to do is have a custom cabinet maker put together your ideal configuration, with shelf spacing, etc to fit your equipment.

claudiafordnyc wrote:
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DeCocco Design
Go here https://www.houzz.com/magazine/kitchen-of-the-week-historic-queen-anne-renovation-stsetivw-vs~2310055 to read more about this great, custom made island and other items in this wonderful kitchen.
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What Houzz contributors are saying:
Vanessa Brunner added this to Kitchen of the Week: Historic Queen Anne Renovation
The space-saving island design is Gainer's favorite thing about the kitchen. The top drawer is a knife rack and the third drawer has a pot-lid rack with adjustable steel rods, which he designed. The space between the sink and the cabinet walls was just big enough for Gainer to put in a drawer for tall bottles of olive oil and other cooking essentials. The apron front of the sink is actually a tilt-out tray to keep items handy, and there's a custom swing-out trash can for easy cleanup.
Vanessa Brunner added this to Houzz Call: Show Us Your Two-Cook Kitchen
Specialized storage doesn't hurt either. This super island makes putting dishes and supplies away after a big meal instantly less stressful. Tell us: What kitchen feature makes cooking and cleaning less stressful for you and your partner?
Laura Gaskill added this to 10 Big Space-Saving Ideas for Small Kitchens
5. MacGyver-style island. Instead of lining up everything galley style, try opening up the room and putting all of the necessities in a compact all-in-one island. The custom island shown here contains a sink, a stove, a range, prep space, storage for pots and pans, knives, spices and garbage. As if that weren’t enough, the opposite side has space for a few people to perch on stools.
What Houzzers are commenting on:
martha harris added this to kitchen
This is a very practical solution for small kitchen. I like 98% of it. Does the trash can stick out all the time?
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Sounds pretty snug -- it's nice having about 14-16" or so to the left of the range for hot pots, dishing, etc. So with a 30" range, that would leave a little over two feet to the right. Best way to see if that's right for your cooking style is to mock it up with masking tape on a big table and suss out whether it's adequate.
Thank you! I will give it a try!