Extending the covering roofline to accommodate a larger porch, the client's small porch and single grill grew into an outdoor kitchen with everything on their wishlist and an entertainment space to entertain their 40 - 80 future guests. With two islands containing a large grill, teppanyaki griddle, and gas burners for outdoor cooking, the porch is able to maintain a flow, while keeping the kitchen centered. Adding an extension to the island, the cement countertops allow for the flow from kitchen to dining area to continue with a raised seating area and a customized 24" stainless steel ice bucket in the center for enough beverages needed for big groups, or to keep cold meats, veggies, and dips, iced. An outdoor extension from their indoor kitchen, the colors, style, and feel continue to the patio, and the extended covering with skylights, heaters, and fans, allow both kitchens to be available year long.