This client of ours loves to entertain. We were commissioned to completely redesign his backyard space to include a Pavilion, an outdoor kitchen, and a fire pit area. Preparation for this work included demolishing existing deteriorated concrete and a non-functioning Koi pond.

We decided on a 12′ x 14′ layout for the Cedar Pavilion. Sconce lighting, infrared heating, and a ceiling fan were added to the scope of the Pavilion project to maximize the space’s usability. For the outdoor kitchen, we chose a 38″ Delta Heat unit for the grill with matching access doors, a 20K BTU Hestan Side Burner, and a Hestan Refrigerator. We chose soapstone for the countertop and backsplash, and we veneered the kitchen structure with natural San Miguel cobblestone.

The construction of the fire pit area required engineering measures to prevent damage to the nearby pine trees’ root systems from the planned improvements. This was accomplished by designing a sophisticated ventilation system installed under the patio and seat wall to allow the tree roots to continue breathing.

The firepit and surrounding seat wall were constructed of CMU block and veneered with natural San Miguel stone from Telluride. Light fixtures from Unique Lighting were discreetly tucked under the seat wall cap to enhance the area’s nighttime ambiance. Large decorative mossback landscape boulders were imported to create visual interest in the setting. The plant selection for the project included ‘Panchito’ Manzanita, Dwarf Burning Bush, ‘Isanti’ Dogwood, ‘White Bud’ Mugo Pine, Japanese Astilbe, ‘Blue Giant’ Hosta, and Variegated Iris.