Contemporary Kitchen Contemporary Kitchen, Chicago
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Tailorly, Professional Home Organizing added this to Simplifying: What Items in Your Kitchen Are Just Taking Up Space?
4. Pots and pans. At my house, we cook a fair amount, but we have limited the number of pots and pans we own. They tend to be bulky and take up a lot of storage space, and we simply don’t need that many. We have been able to get away with owning the following items. One 8-quart Dutch ovenOne 12-inch heavy frying pan with shared lid from the Dutch ovenOne medium saucepan with lidTwo nonstick frying pans (8 inches and 12 inches wide)One medium pot with lid (for boiling pasta and more)One very large pot with lid (we’ve used for cooking crab and corn on the cob. We haven’t used it in a while, so I am thinking about getting rid of it.)Feel free to make your own list of must-have pots and pans. Try to think in terms of multitasking, eliminating items that have only one function.
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