Drop Zone Traditional Kitchen, Atlanta
Inspiration for a timeless kitchen remodel in Atlanta — Houzz
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Mike Mignano wrote:
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alairhomesdecatur
Thank you! The island Countertop is Walker Zanger Sienna Silver Travertine. http://walkerzanger.com/collections/slabs.php?view=mat&view_val=&coll=Travertine+Slab&sku=TSlab_02
The drop zone/charging station countertops are Radianz, Everest White. http://www.samsungradianz.co.za/index.php/Product/colours-a-range.html
Travertine is a very beautiful choice, but like all natural stones it is very porous and easily stains. It requires regular sealing to fill in the pores in order to repel spills on the surface. If you are looking for a low maintenance countertop, travertine is not the right choice!
The drop zone/charging station countertops are Radianz, Everest White. http://www.samsungradianz.co.za/index.php/Product/colours-a-range.html
Travertine is a very beautiful choice, but like all natural stones it is very porous and easily stains. It requires regular sealing to fill in the pores in order to repel spills on the surface. If you are looking for a low maintenance countertop, travertine is not the right choice!
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Kim Spillum Interior Design, Inc.
Such a great kitchen! Attractive, and livable.
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christian2012 wrote:
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alairhomesdecatur
Thank you for your question. All of the cabinets were custom made for this kitchen.
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christian2012
Thank You I am considering building my own Diagonal Corner Cabinet similar to this one. I think I can do it.
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KC Cosentino wrote:
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alairhomesdecatur
The Hawthorne Maple cabinets are custom made with full overlay doors and drawers. The paint finish is Benjamin Moore Revere Pewter HC-172. Thank you for your question!
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Thanked by KC Cosentino

rivers710 wrote:
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What Houzz contributors are saying:
Vanessa Brunner added this to Kitchen of the Week: Smart, Elegant Atlanta Addition
The homeowner wanted the kitchen to have clearer access to the outdoors, so Renewal Design-Build added two new entries and exits. The team made sure that the doorways were separated from the main part of the kitchen to control traffic flow. A drop-off station for keys and other odds and ends keeps items from filtering into the kitchen. Around the corner, shallow but wide pantries make the most out of limited space.
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Can you share the dimensions of the drop zone please?