KitchenLab Eclectic Kitchen, Chicago

The stainless counter looks like restaurant grade.

Freestanding stainless steel work tables are great solutions to get a table and island in one. Because there's no storage underneath, your knees have a place to go when you pull up a stool. This work table could fit four more stools if needed, and certainly made the idea of a kitchen table unnecessary in this kitchen.

Technically, this is a kitchen peninsula because it's connected, but this piece could be used as an island and float wherever you want it. The metal finish adds commercial-kitchen style to this summer home. Kitchen expert Rebekah Zaveloff says "I love open kitchen islands for smaller spaces because you don’t need an extra overhang like you do when there’s closed storage...I love the easy access to everyday salad bowls, pots and pans."

Furniture placement also can make all the difference in the way a room feels. In this kitchen, most of the cabinets and appliances are stationary and cannot be easily moved. However, to create a nest-like environment, a simple metal table is added to one side. The table offers additional counter and prep space, but also encloses the kitchen somewhat to create a nest-like space. The ceiling beam in this kitchen also helps delineate the kitchen from the rest of the house. This is a great way to have an open living area without sacrificing nesting spaces.

The stools are an integral part of this cottage kitchen's collected aesthetic.

Here's another view of this fabulous kitchen. I love the idea of hiding under-sink storage with some vintage linen fabric. And those hanging pots and pans — love!

A camp kitchen is purely utilitarian, but items like metal baker’s shelves, large ranges and spots to keep plenty of pots, pans and utensils handy are features to bring home on a smaller scale. This Michigan kitchen by Rebekah Zaveloff captures the camp spirit. The steel peninsula, Toledo stools and even the white painted tree post recall casual and utilitarian camp style.

11. Treat your feet. It’s vital that high-traffic, commercial floors are nonslip and easy to clean. In domestic kitchens, cork and linoleum check these boxes and also absorb some impact underfoot. If you like the look of harder flooring materials, reduce leg fatigue by wearing well-padded shoes. Most restaurants stipulate that kitchen workers wear closed-toe shoes, because hot liquids and dropped knives play havoc with exposed feet. Tip: Why do many chefs wear clogs? They support the arches, add height for reaching up and can be slipped off easily. Consider leaving a pair of orthopedically designed slip-on shoes in the kitchen for long cooking stints.

real simple example of pot/utensil rail

Like the layout. The chairs are just enough.