Algonquin Kitchen Traditional Kitchen, Chicago
Inspiration for a timeless kitchen remodel in Chicago with stainless steel appliances — Houzz
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deborahdg wrote:
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PRO
Main Line Kitchen Design
I looked at the three pictures you are asking about and enhanced the photo's. All three apear to be simply tumbled marble 4" x 4" and 3" x 6" tiles.
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deborahdg
thanks for your answer. granite is hard to cut for plugs so tile would be better
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kpenzo wrote:
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unitedfields
I would like to know also... love those lights!
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kathykp wrote:
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PRO
Bill Fry Construction - Wm. H. Fry Const. Co.
You can see the downdraft vent if you enlarge the photo CTRL-+
Behind the cooktop there is a bit of additional stainless steel and that would be the pop-up.
What's nice about these is that you don't see them!
:) Rhoda
Behind the cooktop there is a bit of additional stainless steel and that would be the pop-up.
What's nice about these is that you don't see them!
:) Rhoda
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James...I am not a fan of downdraft units. I am, however, going to a Broan seminar this week on up venting and downdrafts. I understand there are more improved units available for downdraft units.
I know Broan has the 18" Cattura now.. haven't seen it in action though