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Traditional Kitchen Traditional Kitchen
Example of a classic kitchen design in Other — Houzz
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Bert Farrell wrote:
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Hi, This is an Aga cooker made of cast iron and made in the UK since 1922 - they are available to run on solid fuels, electricity and gas. Check out their website here www.agaliving.com
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kkfarkas wrote:
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This is an antique pan rack but they are available from some kitchen suppliers or try Vintage stores or a local blacksmith who could make one to your own specification. Good Luck
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bunny5 wrote:
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I believe they were painted precisely to match in with the rest of the kitchen, they look great don't they - giving the kitchen a slightly rustic feel.
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jdconner wrote:
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Hi, not sure what colour the kitchen cabinets are but I believe the walls are painted in Farrow and Ball paint in a colour called 'pointing'.
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janetreginaschwartz wrote:
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janetreginaschwartz wrote:
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What Houzz contributors are saying:
Laura Gaskill added this to How to Clean Your Cookware So It Lasts
How to Clean and Season Cast Iron PansInitial seasoning: When you buy a new cast iron pan, wash it by hand in warm, soapy water. Dry the pan with a towel, then put it in a 300-degree oven for about five minutes to dry it completely — even a bit of remaining moisture can cause rust to form on cast iron pans. Next, using a paper towel, rub about a tablespoon of olive or vegetable oil over the surface of the pan, inside and out. Wipe away excess oil — you are aiming for a thin coat. Put the pan in a 300-degree oven for an hour, let it cool, then rub it all over with a clean rag.Browse cast iron pans
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Gigi Karns added this to georgia's book
whitewashed brick archway extending over the cooktop
