Bryce and Doyle Craftsmanship
19 Reviews

Fire, Ice, and Stone

This kitchen was originally designed in 1967 by Wharton Esherick, “The Dean of American Craftsman,” using lots of curvy lines and shapes. Curved peninsulas and eat-in island embrace the original design. It has Carrara Marble walls, high-glass white cabinets, and semi-precious stone Caesarstone counter tops in Puro and Profundo. We turned the old pizza oven into a gas fireplace. This kitchen features a La Conche French Range, and Miele and Sub-Zero paneled appliances. This kitchen features many custom features, such as Rachiele custom weathered farmhouse sinks, custom pot racks, and Slablite custom undercounter LED lighting is also included. One long wall has a fridge and freezer with pantries on either side while an opposite wall has a beverage center. the adjacent mudroom went along with the design and also includes custom lighting and Carrara marble walls.
Country: United States