To improve the traffic flow in the kitchen, the existing peninsula will be reduced in length and an additional peninsula will be added to create an eating/gathering area as well as to increase the working countertop surfaces. The cooking will be moved to the back wall and the island will be one level and used as a prep station. The cooking area will be larger featuring a 6 burner pro series range top and a pot filler. The clean-up area will improve with ample countertop and storage nearby and the refrigeration zone will no longer be on the other side of the island from the rest of the room. To further improve storage and function there will no longer be wasted countertops/wall area for a desk. Lastly to better utilize the square footage and available space, the doorway to the dining room will shift slightly to allow space for the refrigeration peninsula.