Entering the existing kitchen was like a time warp into the late 60’s. There were dark non-structural beams that lined the ceiling, a faux brick backsplash, an avocado-colored sink and a working lamp post that basically stood in the middle of the room. Not only was it dark, cramped and outdated, it lacked functionality and storage.
The home was built in 1920 and has inhabited 3 generations of the same family. The most current family member and his wife are a stylish young couple who wanted a budget-friendly kitchen that was updated, with an open plan that suited their storage needs while allowing them to entertain friends and family.
The first priority was to open the space up without actually expanding the footprint. An impractical doorway that lead into a previous addition was completely removed, allowing for more cabinetry and storage. On the adjacent wall, a built-in buffet which separated the kitchen and the dining room was removed to simulate a larger, more open space. A peninsula then took its place serving the dining side with both an area for party buffets but also storage for fine dinnerware. The other side of the peninsula served the kitchen with storage and a space for trash that once sat out unattractively.
The wife, especially, had a desire to integrate details of the era their house was originally built in while bringing the space into the new modern one. She had bought antique light pendants that were integrated into the space and accented by a framed inset of tin ceiling tiles. The hardware had details that were reminiscent of the turn of the century while the finish coordinated with the modern stainless steel appliances.
The juxtaposition of the old and new brought this kitchen into the new century while remembering the old.