Incorporating the existing covered deck was the ideal solution to gain more square footage in this remodeled kitchen. Adding vaulted trusses, dual skylights and larger windows also helps provide more spaciousness and light. Designed with a perimeter “U” and center island to maximize the new space, the kitchen combines modern lines yet classic elements for a contemporary Northwest feel. A commercial Wolf range with Vent-a-Hood exhaust hood and glass mosaic tile serves as the new focal point. Icestone recycled glass countertop, two-tone alder cabinetry, and Tech curly pendants complete the materials.