It's possible to grow beautiful, tasty, and healthy vegetables and herbs in small spaces, but it requires thoughtful planning and care to pull it off.

This edible garden takes its cue from the French potager, proving that a vegetable garden can be at once productive and a feast for the senses. By incorporating fragrant and useful herbs, edible flowers, and plants to attract pollinating insects, this garden is alive with color and fresh edibles to snip and savor at one's leisure.

Design, planting, and photos by Perennial Garden Consultants.