Southview Design

Landscape Architects & Landscape Designers

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Southview Design

59 Reviews

Urban Back Yard and a Wood-Fired Oven

This wood-fired oven is not only for pizza. This client loves cooking and loves the outdoors. Wood-fired ovens are growing in popularity. You can cook everything from appetizers, to turkey, roasts, potatoes, cakes, cookies, and more. You could cook the entire meal in your wood-fire oven.

Country: United States

Others who worked on this project: Wiese Photo

This wood-fired oven got some attention when this picture was included in a Houzz article. This paver patio with stone inlay and the oven in the corner is set in an urban setting. This is a simple oven sitting atop modular wall block. There are more elaborate ovens with stone surrounds but they...

Cooking in a Wood-fired Oven is Easy

This client loves cooking and loves the outdoors. We can bring them together with this fabulous and ever so popular Wood-fired oven. They come in all shapes and sizes, not to mention a variety of surround materials (brick, natural stone, stucco). Size of the oven is usually determined by how much...

Pizza is a Favorite

The ovens heat to 650-750 degrees. The fire is started on the oven floor, right inside the opening/door using hardwoods such as oak. (Note: never use pine or spruce.) After a while, move it to the middle. When hot enough (in about 1 to 1-1/2 hours) move the fire to one side. In this heat, a...

The Heat is On!