“We got the very most from the space as far as function and aesthetics,” says Diane Foreman, Neil Kelly design consultant. Because both clients loved to cook, making sure the remodel opened up the space to allow them to finally work together was also a priority.

Along with opening up the space, the clients requested improved ventilation, increased counter space and open shelves and storage for their cookbook collection. To start, the Neil Kelly team installed a pantry and broom closet to increase storage, while maintaining a 36” aisle in the area outside the work triangle between the refrigerator, sink and stove top. This prevented encroachment on the existing sliding door location.

A combination of open shelves and modern cabinetry were used to improve storage and show off the client’s cookbook collection. “It’s an art combining traditional and contemporary elements,” says Foreman. “You need to utilize line and color to blend them together harmoniously.”