A local financial institution contacted us for an overhaul of their kitchen and break room. Nearly everything had to go as it was all simply worn out. Our designer revamped the layout to make the kitchen area less cramped, including moving the new low-divide sink to the middle of the cabinet run to increase counter space on each side, and extending the upper cabinets to the ceiling to boost storage capacity. A coffee bar took advantage of a difficult corner. Harsh fluorescent lighting was changed out for updated recessed LED fixtures. We replaced an undersized refrigerator with a full-sized one to accommodate everyone's needs and added a dishwasher, which the original kitchen lacked. The dining area was reorganized to provide more efficient seating.