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Asian Cleavers
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Zhen Japanese Heavy Duty Cleaver Chopping Chef Butcher Knife, 7", Bone Chopperby ZHEN Premium Knife(71)
SALE
$72$88
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EXCLUSIVE JAPANESE CHEF KNIFE – The Zhen meat chopping knife will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables.
PERFECT BALANCE – Pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The Zhen cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease.
EXCEPTIONALLY SHARP EDGE – Be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese Forged High Carbon Steel including a VG-10 steel cutting core, HRC 60-62 hardness.
ZHEN FOR YOUR KITCHEN - We have dedicated 30 years to crafting knives using the latest technology combined with enduring Japanese Knife making techniques. The result is exceptionally sharp knives that will become a family heirloom.
LIFETIME WARRANTY - lifetime warranty against manufacturer defects. Blade length x width x thickness: 8 inches x 4 inches x 3.5 millimeters; net weight 1.45 pounds. Used by world-class Japanese Chefs, you can now experience that same sophistication in your own kitchen!
PERFECT BALANCE – Pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The Zhen cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease.
EXCEPTIONALLY SHARP EDGE – Be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese Forged High Carbon Steel including a VG-10 steel cutting core, HRC 60-62 hardness.
ZHEN FOR YOUR KITCHEN - We have dedicated 30 years to crafting knives using the latest technology combined with enduring Japanese Knife making techniques. The result is exceptionally sharp knives that will become a family heirloom.
LIFETIME WARRANTY - lifetime warranty against manufacturer defects. Blade length x width x thickness: 8 inches x 4 inches x 3.5 millimeters; net weight 1.45 pounds. Used by world-class Japanese Chefs, you can now experience that same sophistication in your own kitchen!
Master Grade Chinese Style All Purpose Knife, Wood Handleby Master Grade
SALE
$52$58
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Master Grade Chinese Style All purpose Knife with wood handle
This is the traditional Chinese style all purpose knife. It is suitable for all cooking.
Performs like the Santoku knife for slicing, dicing, and mincing. The blade size is slightly bigger than the Santoku knife for easy cutting for larger food. This knife is designed for all purpose use.
This is the traditional Chinese style all purpose knife. It is suitable for all cooking.
Performs like the Santoku knife for slicing, dicing, and mincing. The blade size is slightly bigger than the Santoku knife for easy cutting for larger food. This knife is designed for all purpose use.
- Chinese Style, 420-J stainless.
- All purpose, Wood handle
- Blade size: 8" X 3.3"
- Handle size: 4.3"
- Made in Taiwan
I.O. SHEN Heavy Cleaver, 6 '', 170 mmby Master Grade(4)
I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.
The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)
SALE
$224$260
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- Heavy Cleaver for chopping light bones, meat and vegetables
- The most impressive cleaver in The World! Perhaps the Heaviest and Sharpest!
- The weight and balance is amazing. It is a very substantial clever and makes getting through bones and tougher jobs so much easier
I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.
- Designing unique handle with Yin Yang philosophy
- Distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.
The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)
Best Seller
Shun Classic - 7" Vegetable Cleaverby shun(75)
$270
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Description: Shun Classic: Vegetable Cleaver 7 3/4" - DM0712 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
- VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement.
Best Seller
Zhen Japanese 3 Layer Forged 8" Slicer Chopping Chef Butcher Knife, Largeby ZHEN Premium Knife(70)
$69
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This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.
- Made with Japanese top-grade steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60 to 62 hardness
- Blade Length x Width x Thickness: 8" x 4" x 1.8 mm, 0.74 Lbs
- Frost surface finish design to prevent food from sticking to knife body
- Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
- Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. Do NOT Chop bones. Steel is imported from Japan and quality made in Taiwan
- This knife is not designed for hunting and cutting large animals. These knives are for kitchen use only
Best Seller
P36 7" Nakiri Knife Type 301 Designed by F.A. Porscheby Chroma(66)
$122
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7" Nakiri Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!
Best Seller
Global Sai SAI-M06 - 6" Vegetable Knifeby Global(1392)
SALE
$132$165
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Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
Features:
- Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Unique convex edge of the blade makes cuts smoother, requiring less energy.
- Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
- 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
- Unique thumb rest gives added comfort and control.
- Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.
Global GF-36 - 8" Heavyweight Vegetable Knifeby Global(3)
SALE
$132$165
Free Shipping
This knife's broad width makes it suitable for cutting big vegetables. The heel of the knife is slanted. This knife is heavier than the G Series model.
Chroma Type 301 Designed By F.A. Porsche Chinese Vegetable Cleaverby Chroma(35)
SALE
$150$183
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Chinese Vegetabl Cleaver designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!
Best Seller
Kasumi - 6 1/2" Nakiri Knife (Vegetable)by Kasumi Damascus(8)
$200
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Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly
Best Seller
Global Sai SAI-04 - 7 1/2" Vegetable Knifeby Global(9)
SALE
$160$200
Free Shipping
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
Features:
- Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Unique convex edge of the blade makes cuts smoother, requiring less energy.
- Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
- 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
- Unique thumb rest gives added comfort and control.
- Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.
Chroma Haiku Pro - 6 1/2" Japanese Cleaverby Chroma
$696
Free Shipping
One of Japan's best knives! Hand finished in Sakai - bearing the seal of the SAKAI Association. According to old tradition, the elaborate production of Chroma Haiku Pro knives takes place in four small, specialized workshops of Mr. Hirotsugu. In order to make traditional SAKAI knives like the Chroma Haiku Pro, Master Ebuchi Kouhei works with two types of steel: one extremely hard, high carbon "Hagane" steel comprises the blade's cutting edge, while a softer steel lends support to the sharp steel blade. The two types of steel are forged and combined together. The name "HAIKU" is hammered by hand into the blade. Thereafter, the blade receives the HAIKU Falcon. With correct care, these works of art can be passed on to subsequent generations. These knives are not made of stainless steel and require particular care.
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