Kitchen Sinks

The sink is one of the busiest spots in the kitchen, used for everything from prep and cleanup to food disposal. Because it wears multiple hats, you need to invest in a quality kitchen sink that will stand the test of time. Whether you prefer sleek stainless steel or a timeless white sink in cast iron, there is something out there to accommodate even the pickiest home chef. As you shop for kitchen sinks, be sure to keep the following tips in mind:

What are my mounting options for kitchen sinks?

Different kitchen sink styles call for various types of mounting and installation, which can make or break your budget. Learn about the three main designs and decide which one is right for your tastes and needs:

• Drop-In - Also called top-mount, drop-in kitchen sinks are the easiest type to install, often meaning a lower price point.


• Undermount - This popular design requires a more tricky install which can increase the overall price point. However, undermount kitchen sinks make for super simple cleanup and a sleek, continuous counter look, making them worth the splurge.


• Farmhouse - Also known as apron-front, a farmhouse kitchen sink is great for those that love a deep, wide basin and the appeal of a sink as a focal point instead of hiding it behind the counter and cabinets.
  

What’s the best kitchen sink material?

Choosing a material is a decision based on style as much as it is on functionality. Kitchen sinks should reflect the aesthetic of the entire space, but also live up to your expectations in terms of use and maintenance. Learn about these common materials to help make an informed choice:

• Stainless Steel - This is a great material for those going for the sleek, metal look. Stainless steel kitchen sinks are resistant to heat, stains and rust, but can get water spots, scratches and dents if you are too rough on them.


• Copper - This is a great option for those going for a very specific look. While copper kitchen sinks have a few upsides, like looking gorgeous and being antimicrobial and long lasting, they are sensitive to heat, certain cleaning products and anything acidic, so you’ll have to take extra care with them.


• Granite - For a more forgiving material, look for granite kitchen sinks. They are easy to keep clean, resist scratches, dents and chipping, and will not discolor like other more porous materials. You can find them in a variety of colors to suit your style.


• Cast iron - The glossiness, simple cleanup and ability to handle high heat are what appeal to most buyers when it comes to cast iron kitchen sinks. Know that they are prone to getting scratches and chips in the top enamel layer if you aren’t careful with how you handle dishes around them.


• Fireclay - This is a more durable option if you’re in the market for the glossy look of cast iron but don’t want the worry of chips and scratches. Fireclay kitchen sinks are actually non porous, so less susceptible to discoloration than cast iron or porcelain.
  

What size kitchen sink should I get?

Kitchen sink sizes can feel overwhelming to get right, but as long as you keep in mind your current or desired layout and how you actually intend to use your new fixture, it’s really not that hard. The National Kitchen & Bath Association suggests a standard 22 by 24 inch single bowl kitchen sink for spaces smaller than 150 square feet, however if you desire a specific look or functionality not covered by that size, feel free to go wild — it’s your kitchen after all! For larger spaces, you really have the freedom to choose whichever width, depth and basin size you desire, but these explanations of bowl configurations might help guide your decision:

• Single bowl - Large pots, pans and bakeware fit best in a single basin kitchen sink since there is no divider to get in the way. You may prefer this if you do a lot of cooking and don’t have a dishwasher to throw large items into right away. If you like the idea of having separate areas to soak, wash and/or prep, however, this might not be the best option.


• Double bowl - If you’re the sort of person who appreciates having designated zones for separate tasks, a double kitchen sink may be the way to go. With two bowls, this design allows for soaking and washing on one side and rinsing or prepping on the other. You can even use one bowl to defrost a meal while still using the other to do your dirty work.


• Triple bowl - If you have space, and lots of it, you can spring for a triple bowl kitchen sink. These models are similar to a double bowl style, with the addition of one smaller basin that’s great for prep work that won’t interfere with whatever you’ve got going on (soaking, drying etc) in the two larger bowls.

For more tips see all Articles about Kitchen Sinks.