We are strongly considering white marble (prob calacutta) for island and countertops. We certainly understand that, unless meticulously cleaned and cared for, marble will stain and chip -- and that this over time can lead to a wonderful antique look or patina, and that's probably the direction we'll take it.

However, I just read on the website of the Marble Institute of America which states: "Do not place hot items directly on the stone surface. Use trivets or mats under hot dishes and placemats under china, ceramics, silver or other objects that can scratch the surface."

Can anyone who actually has marble in their kitchen comment on this? I can't really fathom having to put trivets down every time something comes out of the oven and the cooktop is occupied!