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A Bone To Pick With The Butcher

A belated Easter dinner.

SV roasted prime rib steak.

I had a bone to pick with the butcher. The way he cuts the steaks. The rib bones are not parallel to the face of the meat, which makes it difficult to have a steak with uniform thickness. So I use my reciprocating multitool to slice the bone lengthwise. Not messy and quick.


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