My tomatoes are almost ready and I'm hoping that by next week I'll be up to my elbows in Annie's Salsa! I've been reading such great things about it, but I have to say that I'm a bit overwhelmed by all of the tweaks and changes to the recipe over the years. Annie (or anyone else) - could you post the definitive recipe with the most recent changes to it? I would SO appreciate it. Everytime I walk out into my garden, visions of jars and jars of salsa float through my head. LOL!