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catherinet11

Why no steel wool?

catherinet
14 years ago

Hi,

I always try to use a nylon scrubbie first on all my cookware (various kinds....from Revere ware, to Calphalon, to All-Clad). But sometimes it requires more. I'd rather not use chemicals. What's so bad about using steel wool? Does it just leave marks, or does it affect the cooking? Thanks.

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