True's 42" side-by-side is more than 24.44 cubic feet of stylish, stainless steel refrigeration. The True 42 is changing the way we think about luxury appliances. Clean, modern, and inspired by the artistry and work ethic of the best professional chefs, this full-sized refrigerator gives high-end residential kitchens the look, work space, and performance of the best professional kitchens around the world.

This loft apartment is on Portland’s NW 13th Avenue, one of Portland’s most interesting streets. Located in the recently transformed Pearl District, the street is a busy ensemble of shops and apartments housed in late-19th and early-20th-century loft warehouse structures, with the buildings largely intact as originally built, including special features such as water towers, loading docks, old brick, and original painted signs. Photos by Lincoln Barbour.

Example of a cottage chic dining room design in Other with white walls

Trendy kitchen photo in St Louis

Design ideas for a traditional vegetable garden landscape in Santa Barbara.

Example of a kitchen design in Oklahoma City

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

Country kitchen photo in San Francisco

Deck - eclectic deck idea in Other

Store fresh produce, meat and dairy right at your prep area with Perlick undercounter refrigerators. Available in solid door, glass door or drawers model, these units are counter height and offer more flexible refrigeration solutions than traditional uprights.

Photo: Caela McKeever © 2015 Houzz
Inspiration for a bathroom remodel in Seattle

Designed by Kevin Fischer and Charlotte Cooney of Alice Design/Domestic Arts, this kitchen remodel marries structural and aesthetic improvements as well as kosher design details. The kitchen now boasts new oak hardwood floors, quarter-sewn oak cabinets by Big Branch Woodworking, subway tile backsplash by Pratt & Larson, and new windows and doors by Portland Millwork. The remodel also includes three separate cutting boards for meat, dairy, and parve foods and appliances approved by Star-K, a kosher supervision agency. Photography by Jeffrey Tan.

Designed by Kevin Fischer and Charlotte Cooney of Alice Design/Domestic Arts, this kitchen remodel marries structural and aesthetic improvements as well as kosher design details. The kitchen now boasts new oak hardwood floors, quarter-sewn oak cabinets by Big Branch Woodworking, subway tile backsplash by Pratt & Larson, and new windows and doors by Portland Millwork. The remodel also includes three separate cutting boards for meat, dairy, and parve foods and appliances approved by Star-K, a kosher supervision agency. Photography by Jeffrey Tan.

Store fresh produce, meat and dairy right at your prep area with Perlick undercounter refrigerators. Available in solid door, glass door or drawers model, these units are counter height and offer more flexible refrigeration solutions than traditional uprights.

This is a large kosher kitchen with 3 separate work areas for separate food prep of meat, dairy and parve food.. Each area has a sink, cooking area and food prep area.

Here is another lacquered shaker kitchen that has two corner cabinets. This is also a kosher kitchen , but is bigger than the first with a large fridge and seperate freezer. We were limited by the plumbing placement in this condo which could not be changed and had to use blind corner sink cabinets, which are not ideal, but to get seperate meat and dairy stoves, sinks and cooktops in such a small space, compromises have to be made. The fridge and freezer space did limit us, but the client is a snowbird and cooks all her own food and needed a large freezer,.

Designed by Kevin Fischer and Charlotte Cooney of Alice Design/Domestic Arts, this kitchen remodel marries structural and aesthetic improvements as well as kosher design details. The kitchen now boasts new oak hardwood floors, quarter-sewn oak cabinets by Big Branch Woodworking, subway tile backsplash by Pratt & Larson, and new windows and doors by Portland Millwork. The remodel also includes three separate cutting boards for meat, dairy, and parve foods and appliances approved by Star-K, a kosher supervision agency. Photography by Jeffrey Tan.

Designed by Kevin Fischer and Charlotte Cooney of Alice Design/Domestic Arts, this kitchen remodel marries structural and aesthetic improvements as well as kosher design details. The kitchen now boasts new oak hardwood floors, quarter-sewn oak cabinets by Big Branch Woodworking, subway tile backsplash by Pratt & Larson, and new windows and doors by Portland Millwork. The remodel also includes three separate cutting boards for meat, dairy, and parve foods and appliances approved by Star-K, a kosher supervision agency. Photography by Jeffrey Tan.

Designed by Kevin Fischer and Charlotte Cooney of Alice Design/Domestic Arts, this kitchen remodel marries structural and aesthetic improvements as well as kosher design details. The kitchen now boasts new oak hardwood floors, quarter-sewn oak cabinets by Big Branch Woodworking, subway tile backsplash by Pratt & Larson, and new windows and doors by Portland Millwork. The remodel also includes three separate cutting boards for meat, dairy, and parve foods and appliances approved by Star-K, a kosher supervision agency. Photography by Jeffrey Tan.