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Wusthof Classic - 4 1/2" "Multi-Prep" Cook�s Knife
Wusthof Classic - 4 1/2" "Multi-Prep" Cook�s Knife
Wusthof Classic - 4 1/2" "Multi-Prep" Cook�s Knife
Wusthof Classic - 4 1/2" "Multi-Prep" Cook�s Knife
Wusthof Classic - 4 1/2" "Multi-Prep" Cook�s Knife
Wusthof Classic - 4 1/2" "Multi-Prep" Cook�s Knife
  • Product Description
  • Product Specifications
  • Shipping and Returns
  • Small, but mighty.
  • New to the already impressive WÜSTHOF knife collection is the 12 cm cook´s knife.
  • This innovative knife offers superior handling and easy control with wide and sturdy blade.
  • Mincing fresh herbs, dicing largecarrots and crushing cloves of garlic are a snap with this mighty little knife.
  • In short, an excellent all around forged knife that you´ll find hard to put down.
  • Full bolster/finger guard for safety and protection.
  • Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
  • The classic triple riveted knife series.
  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
  • Extraordinary sharpness which is easy to maintain.
  • Special alloyed steel.
  • Stainless.
  • Seamless, hygienic fit of the handle.
  • Triple-riveted handle shells, full tang handle.
  • Black handles made of synthetic material.
  • For professional chefs and home cooking enthusiasts.
  • Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF's Precision Edge Technology.

Wusthof Classic - 4 1/2" "Multi-Prep" Cook�s Knife

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    • Product Description
    • Product Specifications
    • Shipping and Returns
    • Small, but mighty.
    • New to the already impressive WÜSTHOF knife collection is the 12 cm cook´s knife.
    • This innovative knife offers superior handling and easy control with wide and sturdy blade.
    • Mincing fresh herbs, dicing largecarrots and crushing cloves of garlic are a snap with this mighty little knife.
    • In short, an excellent all around forged knife that you´ll find hard to put down.
    • Full bolster/finger guard for safety and protection.
    • Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
    • The classic triple riveted knife series.
    • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
    • Extraordinary sharpness which is easy to maintain.
    • Special alloyed steel.
    • Stainless.
    • Seamless, hygienic fit of the handle.
    • Triple-riveted handle shells, full tang handle.
    • Black handles made of synthetic material.
    • For professional chefs and home cooking enthusiasts.
    • Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF's Precision Edge Technology.

    Learn More
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