In choosing modular cooktop units over a full range, Franklin was able to keep the open galley kitchen streamlined in appearance and gain storage space to boot. The commercial grade components sport strong down draft units beneath the burners to eliminate cooking odors, which is a major consideration when designing an open concept space. One of the highlights of the work area is the gleaming stainless backsplash that Franklin designed. "I simply had a large piece of stainless steel bent into shape and attached with industrial grade adhesive," he explains. "Big look, inexpensive price!" The integrated shelf keeps necessities close at hand for easy access during cooking. Cooktop Units: GE Monogram (commercial) Adrienne DeRosa Photography