- Product Description
- Product Specifications
- Shipping and Returns
The Shun Ken Onion Hollow-Ground Santoku is the perfect tool for cutting vegetables thin-boned meats and fish the three virtues (Santoku) for which the knife is named. It also features a slight belly curve that enables the cook to rock the blade slightly making this Santoku as easy to use as a chef's knife. It is especially well suited to a down and forward cutting motion and excels in chopping and slicing tasks. Hollow-ground indentations in the blade help release food quickly and easily and improve slicing performance even more. Product Features Blade Length: 7 in. (17.8 cm) Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless Handle: Ergonomic ambidextrous ebony PakkaWood Stainless-steel bolsters and end caps
Shun Ken Onion 7" Santoku Knife
The Shun Ken Onion Hollow-Ground Santoku is the perfect tool for cutting vegetables thin-boned meats and fish the three virtues (Santoku) for which the knife is named. It also features a slight belly curve that enables the cook to rock the blade slightly making this Santoku as easy to use as a chef's knife. It is especially well suited to a down and forward cutting motion and excels in chopping and slicing tasks. Hollow-ground indentations in the blade help release food quickly and easily and improve slicing performance even more. Product Features Blade Length: 7 in. (17.8 cm) Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless Handle: Ergonomic ambidextrous ebony PakkaWood Stainless-steel bolsters and end caps
- Product ID
- 13610789
- Sold By
- hproduct
- Size/Weight
- W 1" / D 7.8" / H 0.8" / 1.1 lb.
- Category
- Santoku Knives
- Style
- Traditional
- Product Description
- Product Specifications
- Shipping and Returns
The Shun Ken Onion Hollow-Ground Santoku is the perfect tool for cutting vegetables thin-boned meats and fish the three virtues (Santoku) for which the knife is named. It also features a slight belly curve that enables the cook to rock the blade slightly making this Santoku as easy to use as a chef's knife. It is especially well suited to a down and forward cutting motion and excels in chopping and slicing tasks. Hollow-ground indentations in the blade help release food quickly and easily and improve slicing performance even more. Product Features Blade Length: 7 in. (17.8 cm) Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless Handle: Ergonomic ambidextrous ebony PakkaWood Stainless-steel bolsters and end caps
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