Stylish and sensible, the Montlake™ 230 fireplace insert from the Country Collection converts any fireplace to an efficient, clean-burning wood heater. Its elegant design features an expansive ceramic glass panel that offers unobstructed views of the fire and enhances the existing fireplace. Each EPA-certified insert comes equipped with IronStrike's innovative Thermal Fin Technology (TFT™), a cast iron heat exchanger system that maximizes heat output to quickly deliver warmth to your living space. And with features like the Montlake's precise one-touch control and smoke-reducing air booster, reliability, efficiency, and technology come together to ensure lasting comfort for your home. Aesthetics Unique, integral airwash system keeps the glass clean and clear for a wide-open view of the fire. Tall opening provides and expansive view of the burning fire. Precision-cut, heavy-gauge steel provides dependable, long-lasting operation. Comfort Innovative Thermal Fin Technology™ (TFT) creates 32% more surface area than a standard design resulting in more heat entering the room. High-density firebrick retains heat, resulting in increased efficiency. Optional 150-CFM variable-speed blower quickly moves heat from the stove into your room. EPA-certified and Washington State-approved for clean and efficient operation. Ease of Operation One-touch control ensures easy operation and comfort. Design Versatility Decorative door trim in standard Black, Brushed Nickel or Nickel allows customization to your style. Top warming surface with classic cast-iron or solid, heavy-gauge steel options allow for easy customization. *Square-feet heating capacities are approximations only. Actual performance may vary depending upon home design and insulation, ceiling heights, climate, condition and type of wood used, appliance location, burn rate, accessories chosen, chimney installation and how the appliance is operated.

Trendy concrete floor bedroom photo in Houston with white walls

The Legacy™ S260 is designed with convenience and high-heating capacity in mind. Blending outstanding heating with unique styling, the Legacy boasts a large firebox for easy loading and the ability to heat up to 2,500 square feet. The unique T-top design provides greater heat output than conventional flat-top stoves. And to add your distinctive style, the Legacy can be customized with options for a perfect, personalized appearance. Aesthetics Unique, integral airwash system keeps the glass clean and clear for a wide-open view of the fire. Constructed from premium materials, like heavy-gauge stainless steel, for dependable performance and striking appearance. Comfort Ceramic-fiber blanket utilizes technology developed by NASA that has 10 times the insulation value of firebrick, radiating heat back into the firebox and creating higher efficiencies and cleaner gas. Uniquely designed refractory baffle assists in igniting fuel-rich gases, increasing efficiency and reducing emissions. Stainless steel afterburner tubes mix oxygen with unburned gases and smoke to create a secondary burn, lowering fuel costs. Heavy-duty door contains no nuts or washers, forming a 360° seal for long-lasting durability. EPA Phase II-certified for clean and efficient operation. Ease of Operation Singular draft control for simple operation and burn rate adjustment. Design Versatility Five unique door finishes and a choice of glass styling options. Pedestal or leg choices provide customization for personalized styling preference. *Square-feet heating capacities are approximations only. Actual performance may vary depending upon home design and insulation, ceiling heights, climate, condition and type of wood used, appliance location, burn rate, accessories chosen, chimney installation and how the appliance is operated.

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

This master bathroom remodel has a spacious layout with a walk-in shower next to the freestanding tub. This space also showcases cool design with a tub shadow made of pebble stone to match the shower flooring.

Inspiration for a timeless bathroom remodel in Miami

Inspiration for a transitional 3/4 white tile black floor alcove shower remodel in Denver with shaker cabinets, medium tone wood cabinets, an undermount sink, a hinged shower door and gray countertops

Barry Grossman Photography
Trendy master carpeted bedroom photo in Miami with no fireplace and gray walls

This pretty powder bath is part of a whole house design and renovation by Haven Design and Construction. The herringbone marble flooring provides a subtle pattern that reflects the gray and white color scheme of this elegant powder bath. A soft gray wallpaper with beaded octagon geometric design provides sophistication to the tiny jewelbox powder room, while the gold and glass chandelier adds drama. The furniture detailing of the custom vanity cabinet adds further detail. This powder bath is sure to impress guests.

Nathan Morgan
Inspiration for a small contemporary carpeted closet remodel in Los Angeles

Closet - transitional closet idea in New York

Treve Johnson
Mid-sized farmhouse l-shaped dark wood floor and brown floor open concept kitchen photo in San Francisco with a farmhouse sink, shaker cabinets, white cabinets, white backsplash, subway tile backsplash, stainless steel appliances, an island and soapstone countertops

Nestled in the pristine beauty of the north woods of Wisconsin is the natural landscape of majestic trees, clear spring fed lakes, fascinating wildlife and exhilarating outdoor recreational activities. It is inviting to many families, friends and couples throughout the year The lakes in particular provide for an enormous amount of fun and relaxation. For those so fortunate to have a property it is customary to have a boathouse to store your swimming or boating gear and equipment. Recently Parrett was selected to provide windows and doors for a new boathouse and replacement windows and doors for an existing home. The boathouse windows consisted of folding windows and doors allowing for opening the windows the complete 10 foot expanse. These same doors were backed by a full length horizontal pulled screen. The folding window system was set on the second level loft designed as an elevated viewing area of the lake. Mulled directly to the top of the folding window was a Napoleon shaped direct set. On the opposite side of the second level was a window system matching the shape of the lakeside window system. The upper mulled window was a duplicate of the window on the lake side however the window below consisted of four awning windows. Due to the awnings being elevated from the lower floor and not easily accessible the windows were set up with individual electronic motors for operation which can be operated by either a switch or a remote control. The system allows for operating all of the windows at once or individually. The windows were made out of solid mahogany to the interior and a high performance woodgrain aluminum clad to the exterior. The lower boathouse door is a four panel solid mahogany plank style folding door system with a horizontal pull screen. Greeting anyone entering the boathouse is a custom designed entry door which has a carved pattern to the exterior emulating an owl. The owl door was made out of solid white oak and bordered with a 10 inch wide flat casing with a 12 inch keystone and plinth blocks located on top. Parrett was proud to be part of this fun, picturesque and very functional project.

In the Tuscany region of central Italy, a region made famous around the world for its history, landscapes, traditions, artistic legacy and fine wine, perhaps nothing is more universally recognized than the old world villa’s that are nestled into the rolling countryside. Standing at approximately 10,500 square feet, this custom residence has all of the elegance, style and craftsmanship of those old world homes, but with all of the modern amenities of a new modern luxury home. This stunning residence was recognized by the National Association of Home Builders (NAHB) as the best custom built home in the country in 2010, a testament to the skillful designers and craftsmen who brought the homeowners vision into reality. When Chad Haas, Founder of VAULT (www.vaultgarage.com), a company that prides itself in furnishing some of the most beautiful garages in the world, was brought into the project, the home and garage had already been built. The accolades of the gorgeous villa already awarded. But the homeowner felt that the exterior and interior of the garage lacked architectural harmony with the rest of the home and so he flew Mr. Haas out to visit the space directly so that he could assist hands-on with re-designing a new look and to add furnishings to accessories the space. “When I first approached the villa from the street, I knew that I’d have my work cut out for me. Everything looked so perfect exactly the way it was designed and built. I questioned myself ‘how was I going to improve upon perfection?’, since remarkable attention was paid to even the smallest of details in the home” asked Haas. The client’s goal was to engage Haas to design and furnish a garage where he could relax, separate from the home, enjoy his growing car collection and entertain family and friends. After spending a short weekend together with the home owner to gather his ideas, Haas returned back to his Beaverton, Oregon-based company with a clearer vision: create the ultimate gentlemen’s retreat through the look of a turn-of-a-century Tuscan ‘car barn’. Absolutely nothing in the garage was overlooked – and it shows. Every design element in the garage for color, texture and material was meticulously thought out to elicit just the right feeling and emotion in everyone that enters what may be one of the most beautifully elegant garages in America, a space commonly overlooked in the construction of homes today. A main focal point of the exterior of garage is the beautiful view from the courtyard, where all three carriage doors can be seen. While the existing wood doors looked acceptable, it was agreed that something more befitting of the quality and beauty of the home were appropriate. Haas designed luxurious castle-style doors handcrafted from solid Mahogany and bathed in a rich dark brown stain that was complemented by hand-wrought iron grills, clavos and door pull hardware. The double-wide door, in particular, is truly remarkable in both its elegance, as well as its one-of-a-kind operation. “The client was concerned in this area of having mounting hardware and a motor on the ceiling. Because the cars in this area do not get brought out on a regular (daily) basis, the doors open manually by hand and operate accordion style on a track”. The homes main overhead garage doors feature jack-shaft operation which removes the clutter of a motor on the garage ceiling, but offers the convenience of powered operation. These extraordinary, custom-made castle doors look just as beautiful on the inside as the out and their unparalleled design and craftsmanship take the exterior of the home to even greater heights than before. On to the interior, a black and white epoxy coating was stripped and replaced with porcelain tiles that resembled Italian travertine stone. To give the car barn a rustic feeling and a presence that it was older, not modern, Haas worked on the development and concept directly with the home owner to collaborate with a local millwork company that designed and hand-finished substantial wood beams from distressed Doug Fir. All of the walls were hand-plastered by a local artist using straw that was harvested from the immediate area surrounding the home and incorporated into the plaster to give it a rustic antique quality. Haas conceived and designed a bar area and cabinetry for a work area that pulled inspiration from old ice boxes of the 1920’s that utilized heavy nickel-plated hardware, again to give storage spaces a rustic appearance. The warm glow from several custom porcelain neon signs, each one meticulously built entirely by hand by VAULT, are dispersed throughout the space and transform the entire room and bring it to life. The client had never previously owned a neon sign before and along with the carriage doors felt that these items have transformed the space more than any other feature. Several antique gas pumps, restored in the client’s favorite petro bran, and a few additional porcelain signs will eventually furnish the rest of the space to complement the clients amazing car collection. In addition to the countless details that set this showcase garage apart, its ability to seamlessly blend with the rest of the home and the natural, rustic setting of the Colorado Rockies, yet house modern automobiles in a manner in which they feel well placed and belong, is also noteworthy. GARAGE DESIGN & FURNISHINGS To learn more about VAULT visit them at: http://www.vaultgarage.com/ And on Facebook: http://www.facebook.com/VaultGarage PHOTOGRAPHY All photographs were used with the permission of photographer John Vanderpool (john.vanderpool5@gmail.com) You can visit John Vanderpool on Facebook at: https://www.facebook.com/JVanderpoolPhotography ARCHITECTURE Jerry Gloss, Principal, KGA Architects: http://www.kgarch.com/ HOMEBUILDER Thomas Sattler Home: http://thomassattlerhomes.com/ VEHICLES Here is an overview of the cars that were photographed in this article: 1. 2014 Ferrari 458 Italia 2. 2013 Maserati GranTurismo Sport 3. 2007 Porsche 911 GT3 RS (997) 4. 2008 Porsche Cayenne GTS 5. 2008 Porsche GT3 RS 6. 2013 Porsche 911 Turbo S (997) 7. 2014 Porsche Panamera GTS 8. 2013 Ford SVT Raptor (6.2L CrewCab)’ Overview of project reprinted with permission of DuPont Registry.

John Tsantes
Inspiration for a large timeless l-shaped dark wood floor and brown floor eat-in kitchen remodel in DC Metro with shaker cabinets, granite countertops, white backsplash, mosaic tile backsplash, stainless steel appliances, an island, a farmhouse sink and white cabinets

Kitchen - contemporary single-wall kitchen idea in Minneapolis with flat-panel cabinets, an island and white countertops

The Southern front porch, an absolute must and with so much character. The wooden plank floors, beadboard painted ceiling, drop lantern, wooden shutters and the bistro table with visiting pelican all work to make this a special place for "just sitting".

Custom cabinetry in wormy maple in the home office.
Example of a mid-sized trendy built-in desk brown floor home studio design in New York with white walls

The interior Great Room opens to a private below-grade porch on the east via an operable glass wall that frames the rear yard, existing tree trunks and dappled daylight. Harsh western sun is kindly baffled through a recessed light well and operable clerestory windows. © Mark Herboth Photography