- Product Description
- Product Specifications
- Shipping and Returns
The Shun Premier Honesuki is a Japanese-style boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Try it and you'll be thrilled at the complete control you have as you process your poultry and other proteins. The honesuki's razor-sharp blade makes removing poultry legs from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze too and you can use the blade's spine for scraping. Once you've used this Japanese boning knife you may never go back to a European style again. Product Features A Japanese style boning knife Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16 double-bevel blade (32 comprehensive) Steel: Proprietary VG-MAX cutting core 34 layers each side stainless Damascus cladding Handle: Contoured walnut PakkaWood Blade length: 4.5 in. (11.4 cm) Handcrafted in Japan
Shun Premier 4 1/2" Honesuki Knife
The Shun Premier Honesuki is a Japanese-style boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Try it and you'll be thrilled at the complete control you have as you process your poultry and other proteins. The honesuki's razor-sharp blade makes removing poultry legs from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze too and you can use the blade's spine for scraping. Once you've used this Japanese boning knife you may never go back to a European style again. Product Features A Japanese style boning knife Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16 double-bevel blade (32 comprehensive) Steel: Proprietary VG-MAX cutting core 34 layers each side stainless Damascus cladding Handle: Contoured walnut PakkaWood Blade length: 4.5 in. (11.4 cm) Handcrafted in Japan
- Product ID
- 13618487
- Sold By
- eKitchenWorld
- Size
- W 1.7" / D 9.6" / H 0.6"
- Category
- Utility Knives
- Style
- Traditional
- Product Description
- Product Specifications
- Shipping and Returns
The Shun Premier Honesuki is a Japanese-style boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Try it and you'll be thrilled at the complete control you have as you process your poultry and other proteins. The honesuki's razor-sharp blade makes removing poultry legs from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze too and you can use the blade's spine for scraping. Once you've used this Japanese boning knife you may never go back to a European style again. Product Features A Japanese style boning knife Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16 double-bevel blade (32 comprehensive) Steel: Proprietary VG-MAX cutting core 34 layers each side stainless Damascus cladding Handle: Contoured walnut PakkaWood Blade length: 4.5 in. (11.4 cm) Handcrafted in Japan
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