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Made by hand is best. This is as valid for coleslaw as it is for knives. Unfortunately the art of manual knife honing is as rare as mille feuille dough made from scratch. At Pott they always say that our blade masters have music in their hands. In the case of the Sarah Wiener knife series it is dinner music.
Every Sarah Wiener knife is produced by Pott in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen.
Every Sarah Wiener knife is produced by Pott in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen.
Sarah Wiener Plum Wood Privatier Knife - Pott
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Made by hand is best. This is as valid for coleslaw as it is for knives. Unfortunately the art of manual knife honing is as rare as mille feuille dough made from scratch. At Pott they always say that our blade masters have music in their hands. In the case of the Sarah Wiener knife series it is dinner music.
Every Sarah Wiener knife is produced by Pott in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen.
Every Sarah Wiener knife is produced by Pott in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen.
- Product Description
- Product Specifications
- Shipping and Returns
Made by hand is best. This is as valid for coleslaw as it is for knives. Unfortunately the art of manual knife honing is as rare as mille feuille dough made from scratch. At Pott they always say that our blade masters have music in their hands. In the case of the Sarah Wiener knife series it is dinner music.
Every Sarah Wiener knife is produced by Pott in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen.
Every Sarah Wiener knife is produced by Pott in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen.
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