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Asian Kitchen and Dining Products
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Traci Bamboo Spring Loaded Adjustable Drawer Dividers, Set of 4by Cortesi Home(5)
SALE
$41$50
The Traci Bamboo Drawer Dividers Set makes organizing your drawers a breeze! Ranging from 17.5" long to 22" long, these dividers will fit into virtually any drawer. They feature a spring loaded expander that will give a tight hold to your drawer. No more messy junk drawers and overcrowded utensil drawers with the help of these durable dividers.
Master Grade Japanese Style Knife, Usuba, 5.5"by Master Grade(6)
SALE
$40$46
Japanese Style, 5.5" small Usuba by Master Grade
Usuba in Japanese means thin blade knife. This knife is designed to cut food clean. Ex: A sushi roll is very easy to smash, but with this knife you can prevent it and get a clear cut every time.
Usuba in Japanese means thin blade knife. This knife is designed to cut food clean. Ex: A sushi roll is very easy to smash, but with this knife you can prevent it and get a clear cut every time.
- Japanese Style, Usuba Knife.
- Blade size: 5.5" X 2"
- Handle size: 5"
- Made in Taiwan
Mosaic Art - Neutral Yin Yangby Mozaico
$358
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SponsoredA mosaic art capturing a beautiful neutral colored yin yang symbol. Yin and yang is a Chinese philosophical concept that describes how obviously opposite or contrary forces may actually be. A fully handmade mosaic made from marble stones designed for both indoor and outdoor spaces.
Hook & Bait - The Wooden Rice Paddle
$14
bring some charm to your kitchen with our wooden fish-shaped rice paddle. designed for mixing and serving rice, this paddle has an eye-catching design that will bring a unique style to your meal.
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Shun Classic - 7" Hollow Ground Santoku Knifeby shun(186)
$130
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Description: Shun Classic: Hollow Ground Santoku 7" - DM0718 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
- VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement.
Mosaic Medallion - Yin & Yangby Mozaico
$503
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SponsoredThe mosaic medallion illustrates the yin yang, which is found in the ancient chinese philosophy. With black and white marble stones this mosaic artwork is fully handmade.
Zhen Japanese Heavy Duty Cleaver Chopping Chef Butcher Knife, 7", Bone Chopperby ZHEN Premium Knife(71)
$88
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EXCLUSIVE JAPANESE CHEF KNIFE – The Zhen meat chopping knife will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables.
PERFECT BALANCE – Pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The Zhen cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease.
EXCEPTIONALLY SHARP EDGE – Be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese Forged High Carbon Steel including a VG-10 steel cutting core, HRC 60-62 hardness.
ZHEN FOR YOUR KITCHEN - We have dedicated 30 years to crafting knives using the latest technology combined with enduring Japanese Knife making techniques. The result is exceptionally sharp knives that will become a family heirloom.
LIFETIME WARRANTY - lifetime warranty against manufacturer defects. Blade length x width x thickness: 8 inches x 4 inches x 3.5 millimeters; net weight 1.45 pounds. Used by world-class Japanese Chefs, you can now experience that same sophistication in your own kitchen!
PERFECT BALANCE – Pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The Zhen cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease.
EXCEPTIONALLY SHARP EDGE – Be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese Forged High Carbon Steel including a VG-10 steel cutting core, HRC 60-62 hardness.
ZHEN FOR YOUR KITCHEN - We have dedicated 30 years to crafting knives using the latest technology combined with enduring Japanese Knife making techniques. The result is exceptionally sharp knives that will become a family heirloom.
LIFETIME WARRANTY - lifetime warranty against manufacturer defects. Blade length x width x thickness: 8 inches x 4 inches x 3.5 millimeters; net weight 1.45 pounds. Used by world-class Japanese Chefs, you can now experience that same sophistication in your own kitchen!
Isabella Bamboo Cutting Board With Removable Stainless Steel Trayby Cortesi Home(7)
$37
The Isabella Bamboo Cutting Board with Tray is the perfect addition to any chef's - or beginner's - kitchen! It features a 12.5"W x 8.5"D x .75"H stainless steel pull out tray underneath the cutting board for maximum efficiency. No more will you have to deal with scraps mixing with freshly chopped produce, meats, or fruits! Just throw the scraps onto the tray and leave your troubles behind as you serve up tasty treats with easy cleanup!
Blue Cherry Blossom Mug(1)
$21
Enjoy your favorite drink using this beautiful blue cherry blossom designed mug.
Best Seller
Shun Sora - 6" Chef's Knifeby shun(23)
$90
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If you've never tried a 6-in. chef's knife, you might be surprised at how much you will love it. This shorter length is particularly lightweight and highly maneuverable. Of course, like all chef s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The Shun Sora 6-in. Chef's Knife's Asian-style blade is light and agile. With its curved belly, this Chef's knife can also be gently "rocked" through fresh herbs or spices to produce a very fine mince. The Shun Sora 6-in. Chef's Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.
Butler Foster Cherry Mobile Server, Grayby Butler Specialty Company(28)
SALE
$271$419
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A versatile and unique piece, this mobile server can be used for entertaining or storage purposes. The server features an powder gray finish and has two shelves with open fretwork surrounding all sides. Made of selected hardWoods and oak veneers. The 2 shelves are beautifully crafted of oak veneers ontop of engineered Wood while the legs are made of solid rubberWood.
- 2 Tiers with gallery raised edge sides to keep your possessions inside
- 4 swivel caster wheels for mobility
- Solid Wood legs
- Photo may slightly differ from actual item in terms of color/finish due to the lighting during photo shoot or the monitor's display.
Kasumi DiaCross 7, Bread Knifeby Kasumi Sumikama Cutlery
$64
Free Shipping
- This is 7"Bread knife DiaCross made by Sumikama Cutlery"Seki City Japan.
- The blade steel is Molybdenum Vanadium Steel and the handles are 18-8 stainless steel.
Mosaic Medallion - Yin & Yangby Mozaico
$307
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SponsoredThe mosaic medallion illustrates the yin yang, which is found in the ancient chinese philosophy. With black and white marble stones this mosaic artwork is fully handmade.
Best Seller
Tamahagane SAN Tsubame Mikarta Stainless Steel Bread Knife, 9"by Tamahagane(3)
$110
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The Tamahagane SAN TSUBAME brand of knives feature a 3-ply stainless steel construction. The core or middle layer is made of VG No. 5 stainless steel while the two outside layers are made of SUS410 stainless steel. The outer layers are more soft and stain resistant than the core/middle cutting edge and this layer protects the cutting edge.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
Best Seller
Shun Classic - 6 1/2" Nakiri Knifeby shun(120)
$170
Free Shipping
Shun Classic: Nakiri 6 1/2" - DM0728 Description: This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
- VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood handles provide the beauty of genuine wood, but�since the wood is impregnated with a waterproof resin�the handles are as durable as plastic and dishwasher safe, too. Specifications: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless
- Handle: "D" shaped Ebony-black PakkaWood
- Overall Length: 6 1/2 in. (16.5 cm)
- Features: � Clad Construction
- � The Cutting Edge
- � VG10 "Super Steel"
- � Kasumi Method
- � D-shaped Handles
- � Pakkawood
Best Seller
Kai Wasabi Black - 6" Utility Knifeby KAI(16)
$45
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For kitchen tasks that are too big for a paring knife and too small for a chef's knife, reach for the Wasabi Black Utility Knife. You'll like the clean and contemporary looks as well as the razor-like performance of this conveniently sized knife. The Wasabi Black Utility Knife is handy for larger peeling jobs or when precision trimming is required, such as when you're cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it’s easy to work with it in tighter places where larger knives wouldn’t offer the right amount of precision and control. The Wasabi Black Utility Knife is part of Kai’s Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen.
Best Seller
Shun Sora - 8" Chef's Knifeby shun(44)
$100
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This is the place to start your Shun Sora collection: the Sora Chef's Knife. Of course you know it's the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in Japan, the Sora Chef's Knife would be called a gyuto. It's used for all the same purposes as a chef's knife all-around food preparation. But the Sora Chef's has less curve than a Western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a Western style knife, so the Sora needs to be lifted less, making cutting more efficient. Once you try the Sora Chef's Knife, you'll wonder what you ever did without it. The Shun Sora Chef's Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.
Best Seller
Shun Premier - 5 1/2" Santoku Knifeby shun(41)
$140
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Professional or home cook, every cook is an individual. Every cook has certain tools that really work for him or her, becoming favorites. That s one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier 5 -in. Santoku is a case in point. Smaller than our full-sized santoku, this one is an in-between size and weight that make it perfect for most medium-sized kitchen tasks. Slicing baby carrots, chopping shallots, cutting butter or chocolate all are perfect jobs for the Shun Premier 5 -in. Santoku. If you have smaller hands or simply prefer a lighter knife, this one is sure to become one of your favorite kitchen go-to knives. The Shun Premier 5 1/2-in. Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Best Seller
Shun Sora - 6" Ultimate Utility Knifeby shun(20)
$90
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It doesn't look traditional, but the Shun Sora Ultimate Utility Knife is amazingly versatile. The cutting edge offers a low-frequency serration that makes it perfect for slicing delicate thin-skinned fruits and vegetables, yet it can also be used for chopping and slicing. The wide blade with its rounded tip also makes it a great knife for spreading mayo on a sandwich, then the serrations work like a bread knife to cut the sandwich in half without tearing. Try it and you'll be surprised at how often you'll find yourself reaching for this multi-function knife. The Shun Sora Ultimate Utility Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.
Bridge Ceramic Tile Wall Mural HZ500268-55S. 21.25" x 21.25"by Picture-Tiles
$250
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Sponsored- MURAL TITLE: Bridge Ceramic Tile Wall Mural Kitchen Backsplash Bathroom Shower HZ500268-55S
- MURAL SIZE: 21.25"W x 21.25"H using (25) 4.25" x 4.25" Ceramic Tiles-Satin Finish
- COMMON USES: Kitchen Back Splash Tile | Bathroom Shower Tile | Accent/Decor | Any Indoor Wall
- TILE PRICING: 4.25x4.25=$10 each, 6x6=$20 each, 8x8=$30 each, 12x12=$60 each
- YOUR Mural Can Be Designed To Any Size | Using Your Photos Or Ours | Contact Us For A Quote
- FREE SHIPPING to US addresses. Discounted shipping worldwide.
- We custom make every ceramic tile mural one piece at a time. Our staff pay great attention to detail & will work with you in designing your perfect ceramic tile mural. Our mural tiles are used in kitchen backsplashes, bathroom showers, ANY indoor wall or outdoor shaded area (no direct sun but all weather stable). Contact us with any questions or to request a quote.
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Shun Premier - 8" Chef's Knifeby shun(157)
$200
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Your chef s knife will probably be the most-used knife in your kitchen. If you re like most cooks, you ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef s knife lighter and less tiring to use than comparable European-style chef's knives. The eight-inch length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.The Shun Premier Chef s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Vintage Red Lacquer Lunch Box with Blue White Double Happiness Porcelain Lidby China Furniture and Arts
$198
Free Shipping
Dimensions: 6.5"W x 3.5"D x 7.5"H
In old China, lunch boxes like this were an essential item in every household. The multi-tiered design allowed for the storage of various dishes, making it easy to transport freshly cooked food to work sites or rice fields. Today, this lunch box can be used as a decorative piece or to store small everyday items.
- Material: Wood and Porcelain
- Painted by hand
- Handcrafted
- One of a kind
- Fully assembled
In old China, lunch boxes like this were an essential item in every household. The multi-tiered design allowed for the storage of various dishes, making it easy to transport freshly cooked food to work sites or rice fields. Today, this lunch box can be used as a decorative piece or to store small everyday items.
Kai Wasabi Black - 4" Paring Knifeby KAI(61)
$40
Free Shipping
East meets West in the Wasabi Black series from Kai. The look is traditional Japanese, but in addition to classic Japanese blade styles, Wasabi Black also features Western-style blades. The Wasabi Black Paring Knife is one example. This handy paring knife is perfect for all your peeling and coring tasks—and any time precision cuts are needed. It's one of the most important pieces of kitchen cutlery and is sure to become a central piece in your Wasabi Black collection. With its clean, contemporary design and razor-like 16° cutting angle, you'll like the looks and the performance of Wasabi Black. The Wasabi Black series from Kai features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen.
Best Seller
Tamahagane SAN Tsubame Mikarta Stainless Steel Chef's Knife, 10.5"by Tamahagane(63)
$126
Free Shipping
The Tamahagane SAN TSUBAME brand of knives feature a 3-ply stainless steel construction. The core or middle layer is made of VG No. 5 stainless steel while the two outside layers are made of SUS410 stainless steel. The outer layers are more soft and stain resistant than the core/middle cutting edge and this layer protects the cutting edge.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
B&W Oval Fruit Jar Floral Motif With Squirrel Lidby LOFA
$348
Free Shipping
Please note :
As most of our porcelain pieces are hand made and hand painted they may be slightly different from the photo in both shape and the way it is even colored! We do our best to find the one that is most common but sometimes they will be slightly different. Length:13.5Depth:9Height:13.5Best Seller
Tamahagane SAN Kyoto Mikarta Stainless Steel Bread Knife, 9"by Tamahagane(1)
$207
Free Shipping
Tamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using modern techniques. With their unsurpassed sharpness and edge retention, these knives are definitely precious steel.
The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.
The SAN KYOTO uses a black Mikarta handle which is resin laminated with linen. The handle shape is distinctive yet classic. The tang is completely concealed so that it cannot be a source of discomfort. The handle fits very comfortably in the hand.
San Kyoto:
The SAN KYOTO Tamahagane knives feature 63-ply stainless steel construction. The core or middle layer is VG No. 5. The core layer is the cutting edge and is 61 degrees on the Rockwell scale for hardness. There are 31 layers of SUS410 stainless steel on each side of the middle layer. These 31 layers on each side create a beautiful damascus pattern which make the knives very distinctive. The outside layers are softer and more stain resistant than the cutting edge and actually protect the cutting edge.The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.
The SAN KYOTO uses a black Mikarta handle which is resin laminated with linen. The handle shape is distinctive yet classic. The tang is completely concealed so that it cannot be a source of discomfort. The handle fits very comfortably in the hand.
Mosaic Of Animals - Colorful Dragonby Mozaico
$325
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SponsoredA mosaic artwork illustrating a wild bold colored chinese dragon. A handmade mosaic made up of firy neutral and blue colored marble stones, standing in front of a neutral background gives a touch of asiatic mystery and beauty to any room placed in whether indoors or outdoors.
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Shun Classic - 9" Bread Knifeby shun(144)
$170
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Description: Shun Classic: Bread Knife 9" - DM0705 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
- VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement.
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Haiku Kurouchi - 6 3/4" Yasai- Giri Knifeby Chroma(4)
$276
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This Chroma Haiku Kurouchi 6 3/4" Yasai- Giri Knife is part of the prestigious Takumi line of Chroma knives.The stunning sharpness and precisionof the knife is made possible by the uniquesandwich construction design of the knifes blade - it is made up of extremely hard, blue Aoko steel at the center, and then finished with protective layers of consecutively softer iron, makingit possible to achieve an optimal hardness of 61 hrc at the cutting edge.After it has been forged, the blade of the Chroma Haiku Kurouchi is left raw and unpolished; only the cutting edge glitters metallically.The Kurouchi knife is, so far, the only knife which fully meets the strict requirements of the Chroma inspectors for a Takumi knife without being manufactured in Sakai, Japan.
Tamahagane SAN Kyoto Mikarta Stainless Steel Chef's Knife, 8"by Tamahagane(3)
$171
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Tamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using modern techniques. With their unsurpassed sharpness and edge retention, these knives are definitely precious steel.
The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.
The SAN KYOTO uses a black Mikarta handle which is resin laminated with linen. The handle shape is distinctive yet classic. The tang is completely concealed so that it cannot be a source of discomfort. The handle fits very comfortably in the hand.
San Kyoto:
The SAN KYOTO Tamahagane knives feature 63-ply stainless steel construction. The core or middle layer is VG No. 5. The core layer is the cutting edge and is 61 degrees on the Rockwell scale for hardness. There are 31 layers of SUS410 stainless steel on each side of the middle layer. These 31 layers on each side create a beautiful damascus pattern which make the knives very distinctive. The outside layers are softer and more stain resistant than the cutting edge and actually protect the cutting edge.The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.
The SAN KYOTO uses a black Mikarta handle which is resin laminated with linen. The handle shape is distinctive yet classic. The tang is completely concealed so that it cannot be a source of discomfort. The handle fits very comfortably in the hand.
Blue And White Porcelain Oval Fruit Jar With Lidby LOFA
$397
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Please note :
As most of our porcelain pieces are hand made and hand painted they may be slightly different from the photo in both shape and the way it is even colored! We do our best to find the one that is most common but sometimes they will be slightly different. Length:15Depth:12Height:15Best Seller
Tamahagane SAN Tsubame Mikarta Stainless Steel Sashimi Knife, 10.5"by Tamahagane(3)
$143
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The Tamahagane SAN TSUBAME brand of knives feature a 3-ply stainless steel construction. The core or middle layer is made of VG No. 5 stainless steel while the two outside layers are made of SUS410 stainless steel. The outer layers are more soft and stain resistant than the core/middle cutting edge and this layer protects the cutting edge.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
Best Seller
Tamahagane SAN Kyoto Mikarta Stainless Steel Deba Filleting Knife, 6.5"by Tamahagane(62)
$188
Free Shipping
Tamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using modern techniques. With their unsurpassed sharpness and edge retention, these knives are definitely precious steel.
The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.
The SAN KYOTO uses a black Mikarta handle which is resin laminated with linen. The handle shape is distinctive yet classic. The tang is completely concealed so that it cannot be a source of discomfort. The handle fits very comfortably in the hand.
San Kyoto:
The SAN KYOTO Tamahagane knives feature 63-ply stainless steel construction. The core or middle layer is VG No. 5. The core layer is the cutting edge and is 61 degrees on the Rockwell scale for hardness. There are 31 layers of SUS410 stainless steel on each side of the middle layer. These 31 layers on each side create a beautiful damascus pattern which make the knives very distinctive. The outside layers are softer and more stain resistant than the cutting edge and actually protect the cutting edge.The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.
The SAN KYOTO uses a black Mikarta handle which is resin laminated with linen. The handle shape is distinctive yet classic. The tang is completely concealed so that it cannot be a source of discomfort. The handle fits very comfortably in the hand.
Spring Ceramic Tile Wall Mural HZ500947-35S. 12.75" x 21.25"by Picture-Tiles
$150
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Sponsored- MURAL TITLE: Spring Ceramic Tile Wall Mural Kitchen Backsplash Bathroom Shower HZ500947-35S
- MURAL SIZE: 12.75"W x 21.25"H using (15) 4.25" x 4.25" Ceramic Tiles-Satin Finish
- COMMON USES: Kitchen Back Splash Tile | Bathroom Shower Tile | Accent/Decor | Any Indoor Wall
- TILE PRICING: 4.25x4.25=$10 each, 6x6=$20 each, 8x8=$30 each, 12x12=$60 each
- YOUR Mural Can Be Designed To Any Size | Using Your Photos Or Ours | Contact Us For A Quote
- FREE SHIPPING to US addresses. Discounted shipping worldwide.
- We custom make every ceramic tile mural one piece at a time. Our staff pay great attention to detail & will work with you in designing your perfect ceramic tile mural. Our mural tiles are used in kitchen backsplashes, bathroom showers, ANY indoor wall or outdoor shaded area (no direct sun but all weather stable). Contact us with any questions or to request a quote.
Kanso Utility 6" Knifeby shun(14)
$96
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the Shun Kanso 6-inch Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables.
In size, the Shun Kanso 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.
The Shun Kanso 6-in. Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.
TECH SPECS
In size, the Shun Kanso 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.
The Shun Kanso 6-in. Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.
TECH SPECS
- Multi-purpose, between a chef’s and paring in size
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
- Steel: AUS10A—high-carbon, vanadium stainless steel
- Contoured tagayasan or wenge wood
- Blade length: 6 in. (15.3 cm)
- Handcrafted in Japan
Japanese Ceramic Tea Canister, A25by Blancho Bedding
$41
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Size: 9.7X12.2CM, 3.81"x4.80", capacity: 500ml. Material: ceramics Please pay attention the size. Not only for tea, also great for Coffee and candy storage,etc. Best gift to your friends and family.