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Asian Kitchen Knives and Accessories
Best Seller
Chroma Kasumi Titanium coated 4 3/4 inch Utility Knifeby Sumikama Cutlery(15)
SALE
$85$110
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Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactuered by Sumikama Cutlery Seki Japan!
Global Sai SAI-S01 - 3 1/2" Paring Knifeby Global(14)
$140
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A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes.
Features:
- Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Unique convex edge of the blade makes cuts smoother, requiring less energy.
- Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
- 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
- Unique thumb rest gives added comfort and control.
- Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.
Best Seller
Chroma Haiku 7 Inch Santoku knife hollow groundby Chroma(22)
SALE
$101$161
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Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France.
Best Seller
Chroma Kasumi Titanium - 7" Santoku Knife - Blueby Chroma(6)
SALE
$100$165
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Chroma Kasumi Titanium: 7" Santoku Knife - Blue - KTB2 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Global Sai SAI-T04 - 4 1/2" Jumbo Steak Knifeby Global(1)
SALE
$128$160
Free Shipping
A sharp table knife for slicing meats, poultry and fish.
Features:
- Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Unique convex edge of the blade makes cuts smoother, requiring less energy.
- Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
- 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
- Unique thumb rest gives added comfort and control.
- Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.
Best Seller
Chroma Kasumi Titanium - 7" Santoku Knife - Goldby Chroma(2)
SALE
$100$165
Free Shipping
Chroma Kasumi Titanium: 7" Santoku Knife - Gold - KTG02 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Chroma Haiku 6 inch small Yabocho knifeby Chroma(6)
SALE
$73$109
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Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France.
Best Seller
Shun Sora - 6" Utility Knifeby shun(21)
$80
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A utility knife is between a chef s knife and a paring knife, but its blade is narrower and straighter. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too almost like a large paring knife. Others like its smaller size as an alternative to the chef s knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich from thin-skinned vegetables such as tomatoes, to meats and cheeses. The Shun Sora Utility Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.
Chroma Kasumi Titanium coated 3" Paring Knifeby Sumikama Cutlery(16)
$79
Free Shipping
Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactuered by Sumikama Cutlery Seki Japan!
Professional Steak Knife Set with Engraved Damascus Pattern, 6-Piece Steak Knifeby Senken Knives(1)
$120
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The steak knives boast outstanding craftsmanship, stunning design elements, and are forged from professional-grade High-Carbon Steel to ensure that you will never need another set of steak knives again.
The steak knives are beautifully patterned with a laser-etched Damascus pattern, paying homage to a style of knife making whose history stretches back 1000 years.
Each steak knife is carefully heat-treated and sharpened to perfection so that they come razor-sharp right out of the box. The serrated blade allows you to cut cleanly through steak that has a thick or tough exterior, as well as steak with a softer or juicier interior.
The steak knives have an ergonomic finished wood handle that offers both comfort and control and ensures maximum performance while cutting through steak and other meats.
The steak knives are beautifully patterned with a laser-etched Damascus pattern, paying homage to a style of knife making whose history stretches back 1000 years.
Each steak knife is carefully heat-treated and sharpened to perfection so that they come razor-sharp right out of the box. The serrated blade allows you to cut cleanly through steak that has a thick or tough exterior, as well as steak with a softer or juicier interior.
The steak knives have an ergonomic finished wood handle that offers both comfort and control and ensures maximum performance while cutting through steak and other meats.
- Blade Type: Serrated
- Handle: Pakka Wood
- Blade Length: 4.5"
- Total Length: 9"
- Blade Width: 0.8" (at widest point)
- Blade Thickness: 2mm
Best Seller
Chroma Kasumi Titanium Coated 7 3/4 inch Chef Knifeby Sumikama Cutlery(68)
SALE
$129$176
Free Shipping
Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactuered by Sumikama Cutlery Seki Japan!
Best Seller
Chroma Haiku - 7" Santoku Knife Hollow Groundby Chroma(8)
$136
Free Shipping
Chroma Haiku: 7" Santoku Knife Hollow Ground H16 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
Best Seller
GLOBAL Classic 7" Deba Knife, Left Handedby Global USA(8)
$165
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- Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.
- The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
- Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
- Perfectly balanced knives provide optimal control.
- The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.
- Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
- Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Best Seller
Chroma Haiku 3 1/4 inch Paring knifeby Chroma(15)
$72
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Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France.
Best Seller
Chroma Haiku 8 inch Chef Knifeby Chroma(33)
SALE
$124$148
Free Shipping
Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France.
Rachael Ray Cutlery Japanese Stainless Steel Chef Knife Set, Gray, 3-Pieceby Rachael Ray Cookware(1494)
SALE
$56$75
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Prep like a pro no matter how often you cook, using the stylish, premium-quality knives in the Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set.
Rachael Ray Cutlery is made from corrosion-resistant, easy-to-clean Japanese stainless steel with half-tang blades for reliable and long-lasting knife performance. This set features three of the most essential pieces of cutlery for every cook's toolkit: an all-purpose chef's knife, a mid-length utility knife, and a handy paring knife that's perfect for even the tiniest cutting tasks.
Reach for the chef's knife to cube yummy butternut squash for a pasta toss, use the utility knife to slice garden-fresh cukes for a salad, and grab the paring knife to zero in on smaller jobs like slicing criminis for Rach's Mushroom Paprikash. The knives' comfortable handles are especially shaped for comfortable grasp as you cut at the cutting board, and feature colorful rubberized grips for solid, confident handhold. Plus, each knife includes a sturdy plastic sheath to protect the blade and edge (and fingers!) between uses.
Knock out a triple-play at the cutting board, with the three top-quality knives in the Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set.Rachael Ray Cutlery is made from premium-quality Japanese steel for long-lasting knife performance.
Rachael Ray Cutlery is made from corrosion-resistant, easy-to-clean Japanese stainless steel with half-tang blades for reliable and long-lasting knife performance. This set features three of the most essential pieces of cutlery for every cook's toolkit: an all-purpose chef's knife, a mid-length utility knife, and a handy paring knife that's perfect for even the tiniest cutting tasks.
Reach for the chef's knife to cube yummy butternut squash for a pasta toss, use the utility knife to slice garden-fresh cukes for a salad, and grab the paring knife to zero in on smaller jobs like slicing criminis for Rach's Mushroom Paprikash. The knives' comfortable handles are especially shaped for comfortable grasp as you cut at the cutting board, and feature colorful rubberized grips for solid, confident handhold. Plus, each knife includes a sturdy plastic sheath to protect the blade and edge (and fingers!) between uses.
Knock out a triple-play at the cutting board, with the three top-quality knives in the Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set.Rachael Ray Cutlery is made from premium-quality Japanese steel for long-lasting knife performance.
- The finely-honed half-tang blades are corrosion-resistant, and deliver exceptional slicing and cutting.
- The cutlery handles are shaped for comfortable grasp, with colorful rubberized grips to provide solid, confident handhold.
- Each knife includes its own sturdy plastic sheath to protect the blade and the edge between uses.
- This cutlery set complements the other stylishly fun and functional kitchenware in Rachael Ray's collections.
- Quality Assurance Guarantee.
- Included: 8-Inch Chef Knife, 6-Inch Utility Knife, and 3.5-Inch Paring Knife with Plastic Knife Sheaths
Best Seller
Leo Santoku Knife Grayby BergHOFF International Inc.(260)
SALE
$23$29
Known for its versatility, the Leo Santoku knife is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, lightweight blade that allows for quick chopping and has a non-stick coating which features are reinforced by the little ridges. Making a tasty julienne soup has never been easier with this all-round Asian-style knife!
Chroma Haiku 4 inch Paring knifeby Chroma(13)
$54
Free Shipping
Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France.
Best Seller
Global G-30 - 8" Flexible Swedish Fillet Knifeby Global(34)
SALE
$120$150
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Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish filet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 8.25" blade. Limited lifetime warranty. Made in Japan. GLOBAL'S INNOVATIVE DESIGNGlobal's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
Best Seller
Shun Hinoki Cutting Board - Medium - 15.75" x 10.75" x 0.5"by shun(139)
$50
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Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood "gives" as you cut, helping to preserve the edges of your fine Shun cutlery. Quite simply put, hinoki is the perfect cutting surface for all your Shun knives. This medium size offers the right surface for most kitchens without taking up too much space. The wood for Shun's hinoki products is grown in Japan and is Forest Stewardship Council (FSC) Certified for sustainable forest management practices. In addition, all our hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth. Here are some tips for maintaining your Shun Hinoki Cutting Board: • Wet cutting board before each use; this helps it resist staining • Wash with mild detergent; towel dry, then let air-dry away from direct sunlight and • Do not put in dishwasher
Best Seller
Kasumi - 6 1/2" Nakiri Knife (Vegetable)by Kasumi Damascus(8)
$200
Free Shipping
Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly
Global G-47 - 10" Two-Sided Sashimi Slicerby Global(6)
SALE
$120$150
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This is a double-beveled sashimi knife that differs from the Japanese original "yanagiba" and "takohiki" style knives. It is made for western customers who are not familiar with single-beveled knives.
Best Seller
Kasumi - 8" Sujihiki Knife (Carving)by Kasumi Damascus(10)
$180
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Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultry
Best Seller
Chroma Kasumi Titanium coated 7 inch Santoku Knifeby Sumikama Cutlery(39)
SALE
$119$165
Free Shipping
Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactuered by Sumikama Cutlery Seki Japan!
Best Seller
Legnoart Stainless Steel Reggio Cheese Knife 3-Piece Set With Dark Wood Handleby Legnoart(13)
$60
Free Shipping
This is a talk of meetings and passions, travels and discoveries. This voyage has involved artisans, designers, lumberjacks, chefs and winemakers who have shared with us their dreams of creating objects for cooking and wine tasting based on Italian traditions and wine and food culture. These objectives are part of the regional traditions of our country. We have been able to create these collections today by bringing together two generations of participants in the little fishing village where we are based, on the shores of Lake Orta, since 1946.
We live in a magical place, at the foot of the Alps and just one hundred and sixty kilometres from the sea, as the crow flies. It is a microcosm of Italy; mountains and sea. Thousands of diverse climates have created the deal context where over the centuries have been developed hundreds of methods of understanding culinary culture and the grape harvest. All of our products are based on this tradition and geography.
There is a special alchemy involved in the aging process for a great cheese or a top wine. It can take months, often years, and every time that one opens a bottle of wine or cuts a slice of cheese, we are participating in that same magic. We offer ritual objects for hosting a tasting and allowing the spirit to the sensorial perception of a culture that dates back through the centuries.
We live in a magical place, at the foot of the Alps and just one hundred and sixty kilometres from the sea, as the crow flies. It is a microcosm of Italy; mountains and sea. Thousands of diverse climates have created the deal context where over the centuries have been developed hundreds of methods of understanding culinary culture and the grape harvest. All of our products are based on this tradition and geography.
There is a special alchemy involved in the aging process for a great cheese or a top wine. It can take months, often years, and every time that one opens a bottle of wine or cuts a slice of cheese, we are participating in that same magic. We offer ritual objects for hosting a tasting and allowing the spirit to the sensorial perception of a culture that dates back through the centuries.
- Knife set for hard cheese, soft cheese and creamy cheese.
- Japanese steel skillfully honed by hand.
- Solid wooden box.
Best Seller
Global Sai SAI-04 - 7 1/2" Vegetable Knifeby Global(9)
SALE
$160$200
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Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
Features:
- Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Unique convex edge of the blade makes cuts smoother, requiring less energy.
- Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
- 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
- Unique thumb rest gives added comfort and control.
- Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.
Best Seller
Global Sai SAI-06 - 9 3/4" Chef's Knifeby Global(1030)
SALE
$184$230
Free Shipping
The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.
Features:
- Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Unique convex edge of the blade makes cuts smoother, requiring less energy.
- Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
- 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
- Unique thumb rest gives added comfort and control.
- Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.
Chroma Haiku 3 inch curved Paring knifeby Chroma(10)
$72
Free Shipping
Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France.
Best Seller
Cucina Cutlery 2-Piece Stainless Steel Santoku Knife Set, Acacia Handlesby Rachael Ray Cookware(1472)
$50
Free Shipping
East meets West and cutlery style meets durability, with the Asian-style knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted with full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks, and one with a 7-inch blade for larger slicing and dicing. Both sides of the blades feature air pockets that help prevent foods from binding and sticking as you prep, and to help deli-thin slices of delish roasted meats fall away clean and whole. Each knife is fitted with a beautiful, triple-riveted acacia wood handle for classic style with comfortable handhold, and both knives include a sturdy plastic sheath for convenient storage between uses. This santoku knife set complements the other distinctive Rachael Ray Cucina kitchenware for even more kitchen style and functionality.
Double the slicing performance in one convenient set, with the beautiful wood-handled knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set.Rachael Ray Cucina Cutlery is crafted from premium-quality Japanese steel for long-lasting knife performance.
Double the slicing performance in one convenient set, with the beautiful wood-handled knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set.Rachael Ray Cucina Cutlery is crafted from premium-quality Japanese steel for long-lasting knife performance.
- The finely-honed full-tang blades are corrosion-resistant, and deliver exceptional slicing and cutting.
- Features beautiful, triple-riveted acacia wood handles for a great look with comfortable handhold.
- Each knife includes its own sturdy plastic sheath to protect the blade and the edge between uses.
- This santoku knife set complements the other distinctive kitchenware in the Rachael Ray Cucina collection.
- Quality Assurance Guarantee.
Global G-14R - 12" Yanagi Sashimi Knifeby Global
SALE
$160$200
Free Shipping
This is a sashimi knife, with a pointed tip like a willow tree leaf. "Yanagiba" ("willow blade") is a style of knife originated in the western region of Japan ("Kansai.") It is suitable for using "hiki kiri" (cutting with a pulling movement.)
Best Seller
Chroma Kasumi Titanium coated 7 inch Santoku Knifeby Sumikama Cutlery(11)
SALE
$119$165
Free Shipping
Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactuered by Sumikama Cutlery Seki Japan!
Best Seller
Global G-313 - 2 Pc. Carving Setby Global(45)
SALE
$144$180
Free Shipping
Includes:
- G-3 - 8 1/4" Carving Knife
- G-13 - Carving Fork
Best Seller
Essentials 4pcs Ceramic Coated Knife Set, Blackby BergHOFF International Inc.(81)
SALE
$49$63
The high-quality stainless steel blade comes with a ceramic non-stick coating, allowing for smooth cutting without food sticking to the blade. The black polypropylene handles offer a secure grip while cutting. A paring knife is a small, lightweight knife with a straight cutting edge. It's a real all-purpose knife, ideal for peeling and other small work. Often used to peel fruits or vegetables that are held in the hand. A boning knife has a thin, flexible blade. Used to remove bones from cuts of meat. The thin blade allows to get into small spaces. A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade. With a carving knife it's simple to slice thin cuts of meat. Often used in combination with a carving fork to hold the roast.
Chroma Haiku - 8 1/4" Chef Knifeby Chroma(5)
$124
Free Shipping
Chroma Haiku: 8 1/4" Chef Knife H06 The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
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Chroma by F. A. Porsche Type 301 Carving Fork and 8-Inch Chef's Knifeby Chroma USA(31)
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$149$243
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Color: Steel Size: 1.5"H x 3.75"W x 13.75"L Pure 301 Japanese steel blade and stainless steel handle Metal Pearl demarcates transition between handle and blade Each sold separately
8-Piece Professional Kitchen Knife Set with Blue Resin Handlesby Senken Knives
$190
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Masterfully forged from professional-grade High-Carbon Steel, this knife set is built to last so that you will never need another set of kitchen knives again.
High-Carbon Steel, which was once the metal of choice for Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs.
It's certainly worth trying out a High-Carbon Steel Knife Set if you haven't already; you will feel the difference immediately, and you will never go back to your old stainless steel knives.
The knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser etched with a Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.
The knives boast a 15° cutting angle for superior cutting, as compared to a typical 25° edge angle found in most Western knives. You WILL feel the difference from the very first cut. Each knife has a brilliant Blue Resin handle that will look absolutely amazing in your kitchen.
Entire Collection 8-piece Knife Set includes:
Knife set comes in a beautiful rigid gift box for easy gift-giving, as well as an insert explaining the function of each knife.
High-Carbon Steel, which was once the metal of choice for Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs.
It's certainly worth trying out a High-Carbon Steel Knife Set if you haven't already; you will feel the difference immediately, and you will never go back to your old stainless steel knives.
The knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser etched with a Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.
The knives boast a 15° cutting angle for superior cutting, as compared to a typical 25° edge angle found in most Western knives. You WILL feel the difference from the very first cut. Each knife has a brilliant Blue Resin handle that will look absolutely amazing in your kitchen.
Entire Collection 8-piece Knife Set includes:
- 8" Chef Knife
- 8" Carving Knife
- 8" Bread Knife
- 7" Cleaver Knife
- 7" Santoku Knife
- 6" Fillet Knife
- 5" Utility Knife
- 3.5" Paring Knife
Knife set comes in a beautiful rigid gift box for easy gift-giving, as well as an insert explaining the function of each knife.
