David,

In many ways this is reasonable logic as induction is flat (like a countertop) and is I suppose a good spot to put a spoon rest etc. I had asked the same question and based on this advice, decided that a 36" induction cooktop was too good deal to pass up as extra inches can play double role as prep surface and cooking surface. The only consideration... Ventilation. I needed to size up the hood to span the wider cooking surface.. This does add cost and I had to also reduce the upper cabinet space. Just something to consider. There did not seem to be 24"induction.. Which would have been a good size for me. It was too complicated to import it from outside US AND get insurance approval etc.(like Plllog was able to do).

Lalitha

Fedex from Britain is $150 or less for 33lbs. on a zoneless AEG. The unit itself is also less expensive. Its CE certification includes US 60HZ. There is no import duty. Vat is not charged. AEG has a 28" model also. The front to back measurement of either unit and of a 24" unit is more of a limiting factor at 21".
This double oven induction top AEG cooker is 24" wide, but not yet offered zoneless. Shipping would be a bit more of a challenge but the complete unit works out to be $1400.

Here is a link that might be useful: AEG 49332I-MN

Miele and AEG have 24" models too, and they are available in Canada. The email I received from mom05 was for her in Ontario (Canada).

I didn't see a reason to go smaller on induction - I can just put a towel and cutting board down and use the area for prep before cooking. If I need a large area for cooking several times a year - I am ready!!
3 weeks to appliance install - 36 inch wolf induction!