Looks like my situation. I'm thinking of the Electrolux E36DF76GPS. It has continuous, heavy cast iron grates which should accommodate my cast iron pans and extra capacity canner as well as sealed burners. Reviews seem to be favorable.

Was considering KitchenAid but I'm a sloppy cook. One negative review was for food running down the oven door and getting behind the glass.

The 36 looks beautiful! I have to get a 30 inch.

Checked out ajmadison and they have an Electrolux that might just do it. Model EWDF65GS. The EW#LDF65GS is the same price, but when doing a comparison the latter has lower burner outputs. Both are the same price.
One reviewer wasn't happy with his Electrolux,but you can't please everyone.
The only thing that I would want to know is how to override the electronic ignition for the oven. I think there is a way to do it.
One of the reasons for getting a gas stove is for when our power goes out, which is more than I care for.
Thanks so much! You may have helped me find my stove. :)

Here is a link that might be useful: Electrolux E36DF76GPS

If you really like to cook, range selection is STRESSFUL. High price doesn't mean quality and sometimes "good but cheap" means useful but can be replaced several times over for the same price. To me, when you pay this much, you should NEVER have problems. My JennAir is a woeful second to the cheap smooth top electric stove in my second home.
For what I have paid in repairs/parts over the last 15 years, I could have bought 8-10 less expensive ranges. They would have been OK, but in a major kitchen rehab, not OK enough. That's why it's stressful.