This is the "Performance Checklist" in the Bluestar Manual online. It's meant for installers, but there may be something worthwhile in looking it over. Correlating the above list with this list.

Appearance and Aesthetics
ï¨Exterior
ï¨Top section
ï¨Oven interior
ï¨Broiler pan set

Installation
ï¨Proximity to cabinets
ï¨Level
ï¨Backguard in place
ï¨Ventilation system
ï¨Read User Manual
ï¨Review safety instructions

Electrical Connection
ï¨Correct voltage
ï¨Grounded outlet
ï¨Polarized outlet
ï¨No GFCI

Gas Connection
ï¨Verify fuel��"_____Nat _____LP
ï¨Gas shut-off present and accessible
ï¨Supply line properly sized
ï¨Supply pressure checked
ï¨Operating pressure checked
ï¨All connections checked for leaks

Ignition
ï¨Top Burners
ï¨Griddle
ï¨Char Broiler
ï¨Oven Burner
ï¨Infrared Broiler
ï¨Infrared Broiler

Air/Gas Mixture
ï¨Top Burners
ï¨Griddle
ï¨Char Broiler
ï¨Oven Burner
ï¨Infrared Broiler

Oven Door
ï¨Alignment
ï¨Door seal
ï¨Hinges

Valve Operation
ï¨Top Burners
ï¨Griddle
ï¨Char Broiler
ï¨Oven Burner
ï¨Infrared Broiler

Flame Adjustment
ï¨Top Burners
ï¨Griddle
ï¨Char Broiler
ï¨Oven Burner

Controls
ï¨Burner knobs
ï¨Thermostats
ï¨Convection oven fan & switch
ï¨Oven light switch

Reading it over, it already prompted me to check (after I post this) the size of the gas supply line. They already located it in the wrong place once (same with fridge electical outlet). I will not be shocked if it's not the right size.

Cal
Thank you for posting this. I will print it and use it on Monday and perhaps incorporate it into a generic list for GW.

Cat Quail
I googled for Capital Culinarian installation guide and found the one for my range. I had no idea the darn things were available.
I have printed it and will use it as well as the lists above.
Thanks so much for alerting me to this.