I have never barbequed before. I am getting ready for my first barbeque. I hope you can help me by answering these questions.

Once you have finished the cooking for the evening, what are the steps you take to have the grill ready for next time?

How do you handle making sure that the grill grate is both clean, and seasoned, ready for the next time? Can that be done at the end of the cookout while the grill is still hot?

What do you do with the ash and briquettes?

How do you stop the fire in the grill? How long should I wait for it to cool down? And at one point should I put the protective tarp back over the grill?

Thanks for your help.