Asian 10 to 12 Inch Kitchen Knives and Accessories

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

• Made with Japanese top-grade steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardness
• Blade Length x Width x Thickness: 7" x 2.75" x 1.8 mm, 0.54 Lbs
• Frost surface finish design to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. Do NOT Chop bones. Steel is imported from Japan and quality made in Taiwan
• This knife is not designed for hunting and cutting large animals. These knives are for kitchen use only

EXCLUSIVE JAPANESE CHEF KNIFE – The Zhen meat chopping knife will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables.
PERFECT BALANCE – Pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The Zhen cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease.
EXCEPTIONALLY SHARP EDGE – Be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese Forged High Carbon Steel including a VG-10 steel cutting core, HRC 60-62 hardness.
ZHEN FOR YOUR KITCHEN - We have dedicated 30 years to crafting knives using the latest technology combined with enduring Japanese Knife making techniques. The result is exceptionally sharp knives that will become a family heirloom.
LIFETIME WARRANTY - lifetime warranty against manufacturer defects. Blade length x width x thickness: 8 inches x 4 inches x 3.5 millimeters; net weight 1.45 pounds. Used by world-class Japanese Chefs, you can now experience that same sophistication in your own kitchen!

• Right handed. Single bevel (Left handed also available)

Traditional Style Japanese Sashimi Knife designed with one bevel edge to get a precision cut, especially used for Sashimi prep. Many now use it for carving knife too.
I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. We call this Triplex Steel Technology.
I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.

• Designing unique handle with Yin Yang philosophy
• Distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.
• The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).
• The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)

• PREMIUM GRADE JAPANESE 67 layers Damascus Steel, VG-10 cutting core, HRC 62+ hardness; exceptional sharpness, edge retention, and durability
• Full tang, triple rivet design with well-balanced, seamless, and durable Pakkawood handle for a non-slip and comfortable hold
• Blade size (length x width x thickness): 6.5 in x 1.75 in x 2.5 mm; net wt. 0.44 lb
• Long-lasting, sharp edge for cutting meat, chopping or slicing vegetables (DO NOT chop bones)
• Limited lifetime warranty against manufacturer defects; crafted in Taiwan factory with steel imported from Japan

The KATSURA Japanese VG-10 Damascus Knife Series comes with 5 different options, 6.5 inch Nakiri, 8 inch Chef knife, 8 inch Gyuto Chef knife, 5” Small Santoku, 3.5” Paring knife. The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The PAKKAWOOD handle is perfectly weight balanced and features a full-tang 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife series brings culinary mastery to any kitchen. Every KATSURA knife comes inside a handcrafted gift box. USE AND CARE: not for chopping bone; do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth; sharpen with a whetstone at an angle of 15 degrees. Limited lifetime warranty, full satisfaction guaranteed.

Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France.

Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France.

A very well designed and balanced chef's knife. A larger blade, to easily cut larger size fruits, vegetables and meats. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. We call this Triplex Steel Technology.
I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.

• Designing unique handle with Yin Yang philosophy
• Distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.
• The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).
• The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)