Contemporary Cleavers

Multi-Purpose Knife – you can easily do daily kitchen tasks like chopping, dicing, slicing, mincing of meat and vegetables with the 7 inch heavy duty stainless steel knife.
One Solid Piece of 100% solid Stainless Steel that removes the hassle of the handle being broken or falling off. High grade steel that is tarnish and rust resistant.

• Ultra- Sharp edge provides a fine cutting, making day to day kitchen task easy. It holds it sharpness for long a time and it is easy to sharpen.
• Ergonomic handle design makes your grip comfortable and the protective bolster makes it no-slippery.
• Dishwasher safe, but to retain the fine quality of the cleaver, hand wash is recommended.

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

• Made with Japanese top-grade steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60 to 62 hardness
• Blade Length x Width x Thickness: 8" x 4" x 1.8 mm, 0.74 Lbs
• Frost surface finish design to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. Do NOT Chop bones. Steel is imported from Japan and quality made in Taiwan
• This knife is not designed for hunting and cutting large animals. These knives are for kitchen use only

0

7" Nakiri Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!

High-quality stainless steel with ergonomically designed handle for safe handling. The hand finished knives are extremely sharp so handle with care.
BergHOFF is a leading designer and manufacturer of kitchenware and tableware, celebrated in over 60 countries around the world. The company has rapidly become one of the most important players in the international kitchenware and tableware arena. The high functional and aesthetic value of our products has charmed cooking fanatics throughout the world as well as international design experts. US consumers who have visited our numerous stores worldwide have quickly gravitated to the brand. They have also quickly communicated their satisfaction with the products to their acquaintances.

Chinese Vegetabl Cleaver designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!

One of Japan's best knives! Hand finished in Sakai - bearing the seal of the SAKAI Association. According to old tradition, the elaborate production of Chroma Haiku Pro knives takes place in four small, specialized workshops of Mr. Hirotsugu. In order to make traditional SAKAI knives like the Chroma Haiku Pro, Master Ebuchi Kouhei works with two types of steel: one extremely hard, high carbon "Hagane" steel comprises the blade's cutting edge, while a softer steel lends support to the sharp steel blade. The two types of steel are forged and combined together. The name "HAIKU" is hammered by hand into the blade. Thereafter, the blade receives the HAIKU Falcon. With correct care, these works of art can be passed on to subsequent generations. These knives are not made of stainless steel and require particular care.